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《Food Science and Technology》 2003-12
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A survey of kombuchas's study and application in the world

WU Wei JI Bao-ping (China Agriculture University, Beijing, 100083)  
Kombucha is a kind of functional drink with long history. Recently, it has been popular in Japan, Europe and America. This paper gave a survey of kombuchas study and application on strains of microorganism and their relationship, fermentation condition, ingredients analysis and function mechanism.
【CateGory Index】: TS272
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