Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science and Technology》 2006-12
Add to Favorite Get Latest Update

Study on the making of chili sauce with beef and lentinus edodes

XIAO Feng,KANG Huai-bin(Food and Bioengineering Department,Henan University of Science and Technology,Luoyang 471003)  
This paper introduces the technology and procedures in the making of chili sauce with beef and lentinus edodes.The lentinus edodes,beef,chili and other materials were used in this study.And the optimum ingredient was determined by the orthogonal test while fixuping the dosage of garlic 0.8%,monosodium glutamate 0.4% and znathoscylum bungeanan 0.4%.The result shows that the effect of the factors is NaClmelon seedlentinus edodeschilisesame seedbeefsoybean paste.And the optimum ingredient was lentinus edodes 12%,beef 22%,chili 8%,soybean paste 30%,melon seed 10%,NaCl 1%,sesame seed 4%.
【CateGory Index】: TS264.24
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 2 Hits
1 SONG Qing-wu1,DING Li-xiao1,HAO Bing-jin2,SU Chao3,GU Jin-jin3,HE Zhao-zhu3 (1.Rizhao Polytechnic Food Engineer Department,Rizhao 276800,China;2.Pharmaceutical College in Shandong Province,Laiyang 265200,China;3.Engineering Research Center for Deep Processing of Seafood in Rizhao,Lanshan 276807,China);Study on the making of ready-to-eat shrimp paste with the shrimp of rquatic products waste[J];China Condiment;2009-05
2 YUAN Chuanzhen1,CUI Bo1,WEI Yingqin1,HAN Wei2,MA Menghua1(1.Shandong Institute of Light Industry,Jinan 250353,China;2.Zibo Agriculture Bureau,Zibo 255000,China);Development of kelp chili sauce[J];China Brewing;2008-22
【Citations】
Chinese Journal Full-text Database 2 Hits
1 WEI Yu-fang CAI Li-hua HUANG Bao LIANG Ling-hua HUANG Ling Li Xiao-ying(Nanning Polytechnic,Nanning, 530003);A technical study of the making of red peppersauce with straw mushroom and ginger[J];Food Science and Technology;2003-02
2 LI Yue-Mei(College of Biotechnological and Engineering, Shanxi Teachers University, Linfen, 041000);Research Status and Prospect of Lentinula edous[J];Microbiology;2005-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LI Xingcai(Department of Chemistry,Shanxi University of Technology.Shanxi Hanzhong 723000,China);Determination of Microelement from Root of Mushroom[J];Guangdong Trace Elements Science;2006-07
2 SHI De-fang,GAO Hong,ZHOU Ming,CHENG Wei,WANG Shao-hua,DU Xin,YANG De(National R&D Subcenter For Edible Fungi Processing / Agricultural Products Processing Subcenter of Hubei Agricultural Science & Technology Innovation Center / Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology,Hubei Academy of Agricultural Sciences,Wuhan 430064,China);Effect of Super Fine Crushing on the Extraction Yield of Polysaccharide in Lentinus edodes Stem[J];Hubei Agricultural Sciences;2009-07
3 DAI Yu-Cheng1 YANG Zhu-Liang2 1Institute of Microbiology, Beijing Forestry University, Beijing 100083, China 2Key Laboratory of Biodiversity and Biogeography, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, China;A revised checklist of medicinal fungi in China[J];Mycosystema;2008-06
4 WANG Jian-fang1,XU Chun1,XU Meng-meng1,ZHANG Tao2,REN Zhe-dan1,SUN Qi-ling1,ZHANG Xing-yu3(1.Key Laboratory of Bio-resources and Eco-environment of Ministry of Education,College of Life Sciences,Sichuan University,Chengdu 610064,China;2.Colledge of Life Science and Biotechnology,Shanghai Jiao Tong University,Shanghai 200127,China;3.5th Research Institute of the Communication Technology,Chengdu 610062,China);Studies on the improvement of the value of Chinese traditional medicine's residues with microbial fermentation[J];Journal of Sichuan University(Natural Science Edition);2007-02
5 Mi Zhi-yuan Zhang Ying-qing (Bioengineering college of Hubei university of technology, Wuhan 430068,China);Advance in the development of the lentinus edodes deep productions[J];Food Engineering;2007-04
6 Zhou Xiangrong(1,2) Xia Yanbin1 Zhou Yue bin2 1(College of Food Science and Technology,HNAU,Changsha 410128,China) 2(Products Agent,HNAU,Changsha 410128,China);Reseach on Techniques of Processing Roots and Stem of Saline Allium Chinense G.Don[J];Food and Fermentation Industries;2006-12
7 Liu Yan Lu Lixin (Department of Packaging Engineering;Jiangnan University,Wuxi 214122,China);Research on the Modified Atmosphere Packaging Technology of Lentinus edoes[J];Food and Fermentation Industries;2007-11
8 DENG Fang-mingLI Luo mingLIU Su chunZHAO Ling yanPENG Feng xiangXIA Yan bin(College of Food Science and Technology ,Hunan Agricultural University,Changsha,Hunan 410128,China);Processing technology of fermented piece and verdure chili[J];Food and Machinery;2004-02
9 ZHANG Li 1,WANG Li-yuan2,LIU Jin-jie1,LIU Lin-de1,(1.College of Life Science,Ludong University,Yantai 264025,China;2.Education Department of Wendeng,Wendeng 264400,China);Screening of Optimal Complex Preservatives for Lentinus edodes[J];Food Science;2008-08
10 SU Yang1,GUO Xiao-qiang2,WU Xiao-yong2,YAO Qian2,QI Shan-shan2,GOU Xiao-jun2,*(1.Sichaun Higher Institute of Cuisine,Chengdu 610072,China;2.Laboratory of Traditional Chinese Medicine,Chengdu University,Chengdu 610106,China);Study on Processing Technology of Instant Lentinus edodes Food[J];Food Science;2008-11
【Co-references】
Chinese Journal Full-text Database 7 Hits
1 WANG Min(Liaohe chemical Plant,Liaozhong,Liaoning,110200);Processing technology of chili sauce with chicken bone mash[J];Jiangsu Condiment and Subsidiary Food;2006-03
2 Xu Qiulan Pang Jie (Food Science College,Fujian Agricultural University, Fuzhou 350002);Effect of Different Additives on the Quality of Pepper jams[J];Journal of China Capsicum;2004-02
3 LUO Li-ping1 WANG Liu-liu2 (1.Institrte of Drug and Food,Yichun University,Yichun,Jiangxi 336000,China;2.Huangshan University,Huangshan,Anhui 245021);Technique of processing kelp jam[J];Food & Machinery;2006-01
4 WEI Yu-fang CAI Li-hua HUANG Bao LIANG Ling-hua HUANG Ling Li Xiao-ying(Nanning Polytechnic,Nanning, 530003);A technical study of the making of red peppersauce with straw mushroom and ginger[J];Food Science and Technology;2003-02
5 YU Sen-yan, LIU Xue-wen* (Department of Food Engineering, Sichuan University, Chengdu 610065);Development and preparation of nutritious paste with kelp and auricularia-auricula[J];Food Science and Technology;2006-04
6 MENG Xiu-mei,WANG Xi-min,LIU Chang-heng,LIU Jian-min(Biology Institute,Shandong Academy of Sciences,Jinan 250014,China);Development of kelp healthy jam[J];China Condiment;2007-07
7 SHI Ming-sheng, YUAN Gui-ying, JIAO Lei(College of Agriculture && Professional, Henan Agricultural University, Henan, Zhongmu 451450, China);Development of Nutritional Paste of Black Wheat Pip and Lentinus Edodes[J];China Brewing;2004-03
【Secondary Citations】
Chinese Journal Full-text Database 7 Hits
1 Guo Dejun Zhao Yonghuan Gao Yurong et al.;THE EXTRACTION OF TREHALOSE FROM LENTINUS EDODES AND THE PROSPECT OF ITS UTILITY[J];JOURNAL OF HEILONGJINAG AUGUST FIRST LAND RECLAMATION UNIVERSITY;1998-02
2 Liu Rixin(Edible Fungi Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai);REVIEW AND PROSPECT ON THE DEVELOPMENT OF EDIBLE FUNGI IN CHINA[J];Acta Agriculturae Shanghai;1988-01
3 Li Wenxiang;Study on separating of undesirable constituents from lentinus edoes and processing preserved lentinus edoes[J];SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY;1998-04
4 ;我国食用菌食品的开发现状及前景展望[J];Food Science and Technology;2001-01
5 Huang Kefu, Liu Yueying, Zheng Zhonghui, Shen Mingshan and Chen Weiling (Department of Biology);Degradation of Medium Constituents and Changes in Allied Enzyme Activities During Growth-of Lentinus edodes on Sugarcane Bagasse[J];Journal of Xiamen University(Natural Science);1985-03
6 Influence of the mushroom growners in Long Quan Qing Yun and Jing Ning Counties upon cultivating Lentinus edodes history in China and Japan Zhang Laicheng;STUDY ON“JING XUN RECORDS”[J];Edible Fungi of China;1988-03
7 Xiang Zhongming, Liu Junjie, Zhang Ming (Processing Institute, Liaoning Academy of Agriculture Sciences, Shenyang 110161);EFFECT AND POSITION OF EDIBIE MUSHROOMS IN STEREOSCOPIC AGRICULTURE[J];EDIBLE FUNGI OF CHINA;1997-05
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved