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《Journal of Shantou University(Natural Science Edition)》 1986-01
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Advances in the Study of Strawberry Breeding and Tissue Culture Zheng Yongping Guo Baojiang (Department of Biology)

Zhang yongping and Guo Baojiang(Deparlment of riology)  
The strawberry is aprecious fruit and its production is ra-pidly developing in some provinces in China.In this article,advances in thestudy of strawberry(Fragaria X ananassa Duch.) breeding arid tissue cul-ture are briefly reviewed,including studies on the origin,cytology,geneticand phenotypic correlations among main fruit and plant characteristics incultivatied strawberries,and strawberry tissue culture in vitro.Methodsand techniques for strawberry breeding and tissue culture are describedsimultaneously.Based on the authors' work,the possibility of developing commercial strawberry production in Guangdong province is also dealt with.
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1 Zheng Yongping, Guo Baojiang and Ruan Jihong (Department of Horticulture);EFFECTS OF SHOOT-TIP CULTURE AND RADIATION ON DISEASE RESISTANCE AND QUALITY VARIATION IN STRAWBERRY (Fragaria x ananassa Duch.)[J];Journal of Zhongkai Agrotechnical College;1988-00
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