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《ACTA ECOLOGICA SINICA》 1996-04
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CONTENTS OF NITRATE AND NITRITE IN VEGETABLES AND THEIR RELATIONS TO THE ENVRONMENTAL FACTORS IN CHONGQING AREA

Huang Jian'guo; Yuan Ling (Resource and Environment COllege, Southwest Agricultural University, Chongqing, China, 630716 )  
The contents of nitrate in the vegetables growing in Chongqing area varied significantly with different categories of crop species, i.e., root vegetablesleaf Vegetablesscallionsgourdslegumesegg plants.And they were higher than the hygienical criterion stipulated by FAO in the first three categories of vegetables.The lower concentrations of nitrite inthe vegetables,on the contrary,were observed than the hygienical criterion.The samples of an identical vegetable cultivar also varied greatly in nitrate and nitrite contents.It suggested that their contents were affected by both the cultivars and environments.There existed some environmental factors affecting nitrate accumulation in the vegetables in Chongquing area such as cloud caused by dense fog,low temperature in spring and winter,low available potassium and high nitrogen and sodiumin in the soils.Moreover,the concentrations of nitrate and nitrite in various vegetable tissues were found different,i.e.rootsstemspetiolesleaves.
【Fund】: 重庆市科委博士基金
【CateGory Index】: S630.1
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