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《ACTA ECOLOGICA SINICA》 1996-04
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SELENIUM DISTRIBUTION IN SOYBEAN COMPONENTS

Sun Jingfang; Xie Shenmeng; Wang Zijian; Peng An SKLEAC, (Research Centre for Eco-Edvironmental Sciences, Beijing, China, 100085)  
Soybean samples with different Se content were collected from four regions of China, i. e.,Enshi county, Hubei Province (seleniferous region), Beijing (normal), as well as Yanbian county, Jilin Province, and Tianshui county, Gansu Province respectively. Two separate chemical extraction procedures were used to isolate different components of soybean and selenium content in each of them was determined. The results showed that selenium associates mainly with proteins(50 % ~ 60 % ) and specially with water-soluble protein (43 % ~ 57 % ),as shown in figure 1 and 2. By using two separate procedures,it is found that Se is also incorpo-rated into lipid proteins, nucleic acids and polysaccharides. percentage distribution of Se in these fractions is independent of Se content in the samples. Meantime, it is found that either content of total protein or amino acids is higher in seleniferous sample(figure 3) and that con- tents of inorganic elements, excepting Se, are relative constant(figure 4).
【Fund】: 国家自然科学基金
【CateGory Index】: S565.101
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