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《China Biotechnology》 2015-11
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Research Advance on Exopolysaccharides Synthesized by Lactic Acid Bacteria

TONG Liang-qin;QU Ya-jun;CHEN Min;Natioal Glycoengineering Research Center,State Key Laboratory of Microbial Technology,College of Life Science,Shandong University;  
Exopolysaccharides(EPS) of lactic acid bacteria(LAB) are natural polymers produced by LAB.As a new type of natural food additives,EPS of LAB catch the attention of researchers by its immense physiological function and industrial potential.But due to the differences between the composition and function of EPS,It is difficult to establish universal methods and criterions of detection.Also,how to improve the yield of EPS is a great challenge.The genetics of EPS,structure analysis,structure-function relationship,biological activity and further researches will be summarized.
【Fund】: 国家自然科学基金(31270983 31070824 J1103515);; 教育部留学回国人员科研启动基金;; 山东省自然科学基金(2009ZRB019SQ)资助项目
【CateGory Index】: TS201.3
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【Citations】
Chinese Journal Full-text Database 2 Hits
1 TIAN Zheng1,WANG Ji2,ZHENG Zhe1,YANG Zhen-Nai1(1.School of Food Science,Beijing Technology and Business University,Beijing 100048,China;2.College of Biological and Agricultural Engineering,Jilin University,Changchun 130025,China);Research advances on structure and function of exopolysaccharides produced by lactic acid bacteria[J];Journal of Food Safety & Quality;2013-03
2 HU Pan-pan;SONG Wei;DU Ming;HUANG Ming-hui;REN Qing-xi;ZHANG Lan-wei;College of Food Science and Engineering,Harbin Institute of Technology;College of Light Industry and Food Sciences,South China University of Technology;;Research progress in exopolysaccharides produced by lactic acid bacteria[J];Science and Technology of Cereals,Oils and Foods;2014-05
【Co-citations】
Chinese Journal Full-text Database 1 Hits
1 YANG Feng-yu;Department of Sociology, Huazhong University of Science and Technology;Commission of Housing and Urban-Rural Development of Chongzuo of Guangxi;;INFLUENCES OF ULTRA-HIGH PRESSURE TECHNOLOGY ON MICROBES IN THE TOURISM FOODS[J];Journal of Henan University of Technology(Natural Science Edition);2014-05
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