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《Applied Chemical Industry》 2009-09
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Research on preparation of whitening cosmetic of glycyrrhiza uralensis

ZHAO Ya-xin1,GAO Wen-yuan2,3,ZHANG Lian-xue1,ZHANG Li-ming3,WANG Juan2,HUANG Tao2,CAO Yu3(1.Department of Chinese Pharmacy,Jilin Agriculture University,Jilin 130118,China;2.Department of Pharmaceutical Science and Technology,Tianjin University,Tianjin 300072,China;3.Research Institure of Chinese Pharmaceutical and Biological Engineering,Tianjin University of Science and Technology,Tianjin 300457,China)  
The different emulsifying time,emulsifying temperature and stirring speed conditions were optimized.Three emulsifier optimal proportion of monostearin,Span-80,and Tween-80 was studied by using orthogonal experiment.The results showed that the optimum emulsifying conditions were emulsifying time 50 min,emulsifying temperature 85 ℃,and stirring speed 300 r/min;the ratio of monostearin,Span-80,and Tween-80 were 1 ∶1 ∶1.7.The physicochemical index,sensory index,and the health index of the whitening cream of glycyrrhiza were accord with the national standard.
【CateGory Index】: TQ658.2
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【Citations】
Chinese Journal Full-text Database 1 Hits
1 WANG Jian-guo~1,ZHOU Zhong~2,LIU Hai-feng~2,WANG Jian-xin~2 (1.Department of Chemical Engineering, Jiujiang Institute,Jiujiang332005, China; 2.School of Chemical and Material Engineering, Southern Yangtze University,Wuxi214036, China);Application of active glycyrrhizic constituents to cosmetics[J];China Surfactant Detergent & Cosmetics;2004-04
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