Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Practical Preventive Medicine》 2007-02
Add to Favorite Get Latest Update

Study on Relationship Between Diet Nutrient and Hypertension in Guangxi Inhabitants

TANG Zhen-zhu,CHEN Xing-le,HAN Yan-bin,et al.(Guangxi Zhuang Autonomous Region Center for Disease Control and Prevention,Nanning 530021,Guangxi,China)  
Objective To explore the affecting factors and the prevalence of hypertension in diet nutritional elements in residents of urban and rural areas of Guangxi,and to provide scientific evidences for intervention countermeasures.Methods Using the multistage stratified randomized cluster sampling method,4 cities including Nanning,Qinzhou,Hezhou,and Hechi and 4 counties including Tiandeng,Jingxi,Bama,and Xincheng were surveyed,each selected 540 households in 3 towns or streetes,and 6 villages or denizen committees in these regions. According to the unified method of "The Nation and Health Status of the Chinese People",dietary survey and blood pressure measurement were adopted in 3,214 urban and rural residents who were aged 15 years and over,the single and mutiple factors Logistic regression analysis of diet nutrition in different levels was performed by using SPSS13.0 software.Results The diet factors analysis showed that the hypertension cases had significantly higher oil and fat intake and lower rice and its products intake than normal blood pressure population.In Logistic regression model,the oil and fat was the risk factor(OR was 1.225),while rice and its products,other corns,milk and dairy products were the protective factors.(OR were 0.725,0.768,and 0.743).The nutrient factors analysis showed that the hypertension cases had significantly higher calories and iron intake.In Logistic regression model,calories and iron were the risk factors(OR were 1.712 and 1.523),while calcium,zinc,copper,and vitamin B2 were the protective factors.(OR were 0.844,0.837,0.797,and 0.839).Conclusion Risk and protective factors for hypertension in diet nutrient present simultaneously in the Guangxi population.Health education,health promotion,healthy diet,balanced nutrition,reduction of oil and fat intake,increase of milk and dairy products intake are good for provention and control of hypertension.
【Fund】: 广西壮族自治区卫生厅、科技厅、统计局项目(桂卫疾控[2002]77号)
【CateGory Index】: R544.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 1 Hits
1 TANG Zheng-zhu,CHEN Xing-le,HUANG Zhao-yong,et al.(Guanxi Center for Disease Control and Prevention,Nanning,530021,Guangxi,China);Study on the Impact of Diet,Socioeconomic and Behavioral Factors on Hypertension in Rural Residents of Different Gender[J];Preventive Medicine Tribune;2009-03
【Citations】
Chinese Journal Full-text Database 2 Hits
1 HU Yi-song,ZHAI Feng-ying,YAO Chong-hua,WANG Wen-zhi,WANG Zhi-hong,HE Yu-na (Institute of Nutrition and Food Safety, Chinese Center for Disease Prevention and Control ,Beijing 100050, China );RELATIONSHIP BETWEEN DIETARY NUTRIENTS AND HYPERTENSION IN CHINESE PEOPLE[J];Acta Nutrimenta Sinica;2005-06
2 SHI Jing-pu, HUANG Bei-ting, WANG Hai-long, JIA Zhi-mei, FU Ling-yu , LI Hui, DONG Wei, DONG Ya-luo ,ZHOU Bo , JIANG Yu-shan , WANG Wen-li, LI Ji-guang. Department of Clinical Epidemiology , First Affiliated Hospital, China Medical University , Shenyang 110001, China;Research on the association between different levels of serum iron and essential hypertension[J];Chinese Journal of Epidemiology;2006-09
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LI Hua, HUANG Xiu-qing,FU Chao-yang, et al.(Qinzhou Municipal Center for Disease Control and Prevention, Qinzhou 535000, Guangxi,);Survey on Diet, Nutrition and Health Status Among Residents in Qinzhou City[J];Practical Preventive Medicine;2006-05
2 TANG Zhen-zhu CHEN Xing-le HAN Yan-bin (Guangxi Zhuang Autonomous Region Center for Disease Control and Prevention,Nanning 530021,Guangxi,China);Study on Relationship Between Body Mass Index,Waist Circumference and Prevalence of Hypertension Among Urban and Rural Inhabitants in Guangxi[J];Practical Preventive Medicine;2006-06
3 YUAN Jian-hui,YANG Jian-zhou,GUO Chong-zheng,et al.(Changzhi Medical College,Changzhi 046000,Shanxi);Analysis on Relation Between Dietary Intakes and Hypertension Among 1,256 Rural Residents in Shanxi Province[J];Practical Preventive Medicine;2009-01
4 Wei Kebo1,Lü Bin2,Si Guoai3 et al 1Section of Health Supervision,3Center of Disease Prevention and Control of Jinchengjiang District,Hechi 547000 2Institute of Environmental Medicine,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030;Survey on Nutrition and Health Status of Hechi Residents[J];Acta Medicinae Universitatis Scientiae et Technologiae Huazhong;2007-03
5 HUANG Zhao-yong,TANG Zhen-zhu,SONG Yue-hua,et al.(Guangxi Center for Disease Control and Prevention,Nanning 530028,Guangxi,China);Determination of Aluminum in Flour Products and Exposure Assessment of Pollution of Dietary Aluminum in Flour Products[J];Practical Preventive Medicine;2009-06
6 TIAN Hong,LI Deng-song,SONG wen,et al.(Center for Disease Prevention and Control,Lanzhou Command,PLA,Lanzhou,730020,China);Epidemiologic survey of hypertension among military officers in northwest China[J];Medical Journal of National Defending Forces in Northwest China;2008-01
7 SHI Xiang-dong,LIANG Hui-ning,MUO Ruo-qi,et al.(Nanning Center for Disease Control and Prevention,Nanning 530011,China);THE COGNITION AND DEMAND OF IRON-FORTIFIED SOY SAUCE AMONG WOMEN IN NANNING AND THE INFLUENTIAL FACTORS OF DEMAND[J];Modern Preventive Medicine;2007-17
8 SHI Xin-zhu, LIANG Duo-hong,ZHANG Jin-sheng, et al.(Department of Epidemiology, Shenyang Medical College, Shenyang 110034, China);STUDY ON THE REGULARITY OF THE BLOOD PRESSURE VARIATION WITH THE SEASONAL ALTERNATION AMONG COLLEGE STUDENTS[J];Modern Preventive Medicine;2008-24
9 Wang Wenhua; Wu Zhaosu; Wang Wei; et al.(Department of Epidemiology, Beijing Institute of Heart Lung and Blood Vessel Diseases 100029);Dietary Changes between 1988 and 1996 in Beijing[J];Journal of Cardiovascular and Pulmonary Diseases;1998-03
10 Tang Xinghua,Jing Hongyi,Xu XiaoLin,et al.Zhejiang hospital,Hangzhou 310013,China;Nutritional survey on diet and its relation to blood pressure in Zhejiang[J];Prevention and Treatment of Cardio-Cerebral Vascular Disease;2001-04
China Proceedings of conference Full-text Database 1 Hits
1 WANG Cheng SUN Chang-hao ZHAO Dan LI Ying Harbin Medical University,College of Public Health,Harbin 150081,China;RELATIONSHIP BETWEEN DIETARY NUTRIENTS,OBESITY AND HYPERTENSION,HYPERLIPIDEMIA IN FEMALE OF HARBIN CITY[A];[C];2007
【Co-references】
Chinese Journal Full-text Database 2 Hits
1 SONG Chunhua,ZHANG Huizhen,DUAN Guangcai,et al.Department of Epidemiology,College of Public Health,Zhengzhou University(Zhengzhou 450052,China);Analysis on risk factors about hypertension among rural population in Shangqiu area of Henan province[J];China Public Health;2005-07
2 JIANG Xian-yan,DOU Xiang-feng,YANG Ying,et al.Qingdao Port Hospital,Qingdao 266034,China;Relationship between Quantity of Alcohol Intake and Blood Pressure[J];Chinese Journal of Prevention and Control of Chronic Non-Communicable Diseases;2006-02
【Secondary Citations】
Chinese Journal Full-text Database 6 Hits
1 HE Bangping ① ,WU Qiuye,MA Jianwei,et al. ① College of Pharmacy,Second Military Medical University,Shanghai200433,China;Study on the content of serum iron in hypertension complicated with hyperlipemia[J];Qianwei Journal of Medicine;2004-04
2 Jin ZhijuanQian LiqunFang Jianqun (Ningxia Medical College Yin Chuan750004);Determination of Cu Zn Fe and Mg Concentrations In Serum of Patients With Bypertension[J];STUDIES OF TRACE ELEMENTS AND HEALTH;1999-02
3 Ji Xiangwu, Gao Been, Gao Haiqing, Li Xinhe (Department of Cardiology, Affiliated Hospital of Shandong Medical University, Jinan 250012);CLINICAL SIGNIFICANCE OF SERUM ZINC, COPPER, CALCIUM,COBALT, CADMIUM, MAGNESIUM, NICKEL, CHROMIUM,AND TITANIUM IN HYPERTENSION[J];Acta Nutrimenta Sinica;1990-01
4 ZHAI Feng-ying,HE Yu-na,WANG Zhi-hong,YU Wen-tao,HU Yi-song,YANG Xiao-guang (Insttitute of Nutrition and Food Safety,Chinese Center for Disease Prevention and Control,Beijing 100050,China);THE STATUS AND TRENDS OF DIETARY NUTRIENTS INTAKE OF CHINESE POPULATION[J];Acta Nutrimenta Sinica;2005-03
5 Coorperative Meta-analysis Group of China Obesity Task Force (Correspondence: ZHOU Beifan. Department of Epidemiology, Fu Wai Hospital, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing 100037, China);Predictive values of body mass index and waist circumference to risk factors of related diseases in Chinese adult population[J];Chinese Journal of Epidemiology;2002-01
6 Wang Junling,et al;Information Center,Chinese Academy of Preventive Medicine,Beijing 100050;Application of Simplified Food Frequency Questionnaires on Dietary Assessment[J];CHINESE JOURNAL OF PREVENTION AND CONTROL OF CHRONIC NON-COMMUNICABLE DISEASES;2000-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved