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《Chinese Journal of Soil Science》 2002-05
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Influence of Boron and Calcium on Metabolism of Sugar in Different Variety of Citrus

LIANG He,MA Guo-rui,SHI Wei-yong,YANG Yu-ai College of Environmental and Resource Science, Zhejiang University, Hangzhou 310029,Chian)  
An experiment with boron(B),calcium(Ca), boron+calcium(B+Ca) sprays were conducted with a 5-year-old Huyou[ Poncirus trifoliate(L.)Raf. ] and Satsuma( Citrus unshiu Marc var Owari )for two years to study the effects of B,Ca and their mutual action. The results showed that the contents of redecing sugar and organic acid in early stage of fruit development were increased,while they were decreased and the sugar content was increased in fruit mature period with the treatments of B and B+Ca. The treatment increased the acid invertase activity in early stage of fruit development and neutral invertase activity in fruit mature period. The effects of Ca treatment were insignificant.
【Fund】: 国家自然科学基金重点项目资助 (39730 340 )
【CateGory Index】: S666.106.2
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