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《Journal of Hygiene Research》 2002-04
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Studies on the effect of combined treatment of irradiation with vacuum packaging on ready-to-eat meat products comtaminated with Listeria monocytogenes and spoilage bacteria

Fu Ping, Ji Rong, Li Yuwei, Li Yanjun, et al. Institute of Food Safety Control & Inspection, Ministry of Health, Beijing 100021, China  
Altogether one hundred and fifty samples of Beijing roast duck, roast chicken and cooked meat products inoculated with approximately 1.5×10 3-2.3×10 3cfu/g L.monocytogenes are packed under vacuum and are irradiated with 60Co radition at doses of 1.0,2.0, 2.5 and 3kGy. The results showed that L.monocytogenes in samples can be eliminated by a dose of 2.5 kGy. The resistance of the model strain 54004 to irradiation is stranger than three isolates (X20, G4 and g2). In addition, the spoilage bacteria in 150 samples of roast duck, roast chicken and cooked meat products can be killed at doses of 10,15 and 20 kGy , respectively.
【Fund】: 国际原子能机构资助项目 (No.8867 RO)
【CateGory Index】: R155.5
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