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Study on the Non-enzymatic Degradation Properties of Glucosinolate in Rapeseed in Pressure Thermal Treatment

Qian He;Diao Hongshen;Shen Peiying(School of Food Science & Technology)  
The non-enzymatic degradation properties of glucosinolate in rapeseed in pressure thermal treatment were studied.The chemical which can catalyze reaction of degradation of glucosinolates and the optical condition of the degradation of glucosinolate were gotten.The ratio of glucosinolates degradation in 15~25min is more than 90%,and avoiding much nitriles was produced.
【CateGory Index】: TS229
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Chinese Journal Full-text Database 1 Hits
1 Qian He; Diao Hongsun; Shen Beiying(School of Food Science & Technology);Non-enzymatic Degradation of Glucosinolate in Rapeseed and the Mechanism under Pressure Thermal Treatment[J];JOURNAL OF WUXI UNIVERSITY OF LIGHT INDUSTRY;1996-04
【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 YANG Qian-zhan,ZHAO Hao-ru ,CHENG Jing-cai,WANG Zhen-hua(China Pharmacentics University,Nanjing 210038,China);Research Advances of the Watercess[J];Journal of Hebei Agricultural Sciences;2008-04
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