Study on the Non-enzymatic Degradation Properties of Glucosinolate in Rapeseed in Pressure Thermal Treatment
Qian He;Diao Hongshen;Shen Peiying(School of Food Science & Technology)
The non-enzymatic degradation properties of glucosinolate in rapeseed in pressure thermal treatment were studied.The chemical which can catalyze reaction of degradation of glucosinolates and the optical condition of the degradation of glucosinolate were gotten.The ratio of glucosinolates degradation in 15～25min is more than 90%,and avoiding much nitriles was produced.
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