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《Plant Science Journal》 2017-01
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Analysis of phenolic,Vc and antioxidant activity of fruits and leaves of Rosa sterilis D. Shi

Xie Guo-Fang;Xu Xiao-Yan;Wang Rui;Liu Zhi-Gang;Zhou Xiao-Li;Yang Han-Tao;Food and Pharmaceutical Engineering Institute,Guizhou Engineering Research Center for Fruit Processing,Guiyang University;  
The bioactive compounds and antioxidant activity of the fruits and leaves of Rosa sterilis D. Shi in Guizhou province were analyzed using correlation analysis. The results indicated that gallic acid,rutin,quercetin,catechin,ellagic acid,chlorogenic acid,and ferulic acid were the major phenolic compounds in the fruits and leaves. The contents of bioactive compounds were significantly different between the fruit and leaves( P 0. 05). The contents of p-coumaric acid, polyphenols and flavonoids were the highest in the fruit.However,the contents of gallic acid,catechin,chlorogenic acid,epicatechin,ferulic acid,ellagic acid,rutin,quercetin and polyphenols were higher in the leaves. The antioxidant activities of fruit were significantly higher than that of the leaves( P 0. 05),flavonoids had a strong contribution to the total reducing power assay( TRPA) value,ascorbic acid had a strong contribution to the ferric ion reducing antioxidant power( FRAP) value,and quercetin had a strong contribution to the ABTS value. The fruits and leaves of R. sterilis D. Shi are of high value for the development of medicinal and edible resources.
【Fund】: 贵州省科技厅-贵阳市科技局-贵阳学院联合基金(黔科合LH字[2014]7179号);; 国家级大学生创新创业训练计划项目(201510976022);; 贵州省教育厅自然科学研究重点项目(黔教合KY字[2014]276);; 贵州省科技创新人才团队建设项目(黔科合人才团队(2013)4028)~~
【CateGory Index】: R284
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【Citations】
Chinese Journal Full-text Database 7 Hits
1 ZHANG Dan;WEI Guang-xin;WANG Wen;FENG Fei;ZENG Fan-kun;College of Food Science,Southwest University,Engineering Technique Research Center of Chongqing for Special Food;Anshun Yixing Food Co.,Ltd.;;Comparative research on basic ingredients and volatile aroma compounds of Rosa roxburghii Tratt and Rosa sterilis D.shi[J];食品工业科技;2016-12
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【Co-citations】
Chinese Journal Full-text Database 9 Hits
1 XU Peizhen;LUO Yu;LIN Zi;MENG Man;DING Zhuhong;Key Laboratory of Agricultural and Animal Products Store Processing of Guizhou Province,School of Liquor and Food Engineering,Guizhou University;;Optimization of Browning Inhibition of Rosa roxburghii Tratt. Juice by Glucose Oxidase Using Response Surface Methodology[J];食品科学;2016-24
2 Li Bin;Lin Yuan;Xin Yalong;Tang Junrong;Yin Lisha;Han Guowei;Xin Peiyao;Key Laboratory for Forest Genetic and Tree Improvement & Propagation in Universities of Yunnan Province,Southwest Forestry University;Key Laboratory of Biodiversity Conservation in Southwest Region of State Forestry Administration;Dali Vocational and Technical College of Agriculture and Forestry;;Preliminary Report on Poly Ploidy Induction of Rosa sterilis[J];西南林业大学学报;2016-05
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7 Lin Zi;Xu Pei-zhen;Hu Min;Meng Man;Ding Zhu-hong;School of Liquor & Food Engineering Guizhou University,Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province;Guizhou Research and Development Center of Medicinal and Edible Plant Resources;;Effect of Storage Temperature on the Postharvest Quality of Rosa sterilis[J];食品工业;2016-08
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4 FU Xiao-ping;FAN Jiang-ping;LI Ling-fei;FAN Shan-shan;College of Food Science and Technology,Yunnan Agricultural University;;Application of Fuzzy Mathematics in Sensory Evaluation of the Flavoured Milk Tea of Red Wine and Jasmine Flower[J];食品与发酵科技;2014-01
5 FU Xiao-ping;LI Ling-fei;ZHOU Wei;DONG Wen-ming;College of Food Science and Technology,Yunnan Agricultural University;;Comprehensive evaluation of formula for vermicelli with mulberry leaf based on fuzzy mathematical[J];食品科技;2013-12
6 YOU Feng;HUANG Li-xin;ZHANG Cai-hong;XIE Pu-jun;ZHANG Yao-lei;National Engineering Laboratory for Biomass Chemical Utilization,Key and Open Laboratory on Forest Chemical Engineering,State Forest Administration,Key Laboratory of Biomass Energy and Material,Jiangsu Province,Institute of Chemical Industry of Forest Products,Chinese Academy of Forest;Institute of New Technology of Forestry,Chinese Academy of Forest;;DPPH Radical Scavenging Activity of Chinese Winter Jujube Peel as Affected by Variation of Phenolic Content during Maturation[J];食品科学;2013-19
7 HOU Liu-xin;WANG Hua-qing;ZHENG Tie-song;LüLi-shuang;Department of Food Science and Nutrition,Ginling College,Nanjing Normal University;;Isolation and Identification of a New Flavonoid from Tea(Camellia sinensis) Seeds and Its Antioxidant Activity[J];食品科学;2013-21
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9 JIANG Yong-xin1,GAO Jian2,ZHAO Ping1,ZHANG De-guo3,LI Yong-he3,*(1.Key Laboratory for Forest Resources Conservation and Use in the Southwest Mountains of China,Ministry of Education,Southwest Forestry University,Kunming 650224,Yunnan,China;2.The Rocky Desertification Control Office,Development and Reform Bureau of Xingren County,Xingren 562300,Guizhou,China;3.Yunnan Academy of Biodiversity,Southwest Forestry University,Kunming 650224,Yunnan,China);GC-MS Analysis of Volatile Components from the Fresh Fruits of Rosa sterilis[J];食品研究与开发;2013-14
10 ZHENG Yuan1,WU Yue-yuan1,XIN Pei-yao1,GAO Jian2,ZHANG De-guo1,3,LI Yong-he1,3(1.Southwest Forestry University,Kunming Yunnan 650224,P.R.China;2.Rocky Desertification Comprehensive Treatment Office of Xingren County,Xingren Guizhou 562300,P.R.China;3.Yunnan Academy of Biodiversity,Kunming Yunnan 650224,P.R.China);Relationship between Photosynthetic Physiology Diurnal Dynamics of Rosa sterilis and Environmental Factors[J];西部林业科学;2013-03
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