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A Study on Adaptability of Drying Models for Soybeans

LiYuanri Jiang Daonian XiaoXulin(Department of Food Science) (Department of Agricultural Engineering j (Department of Food Science)  
A simulation analysis was made of an equilibrium drying model and four thin layer drying models for soybean used abroad. In certain conditions( i. c. initial moisture contents in soybean arc less than 22%; the heat wind temperature 22-651:; and relative humidity 25%-70% ), compared moistures indicated by various models with the changes in. drying time and relationship between rainfall frequency and amount of ventilation as well as the indexes of critical, ventilation of steady working conditions in each thin layer modcl.Thc results indicate that White model is of wide adaptability in the case of suitable working conditions of soybean. Tt is considered through the analytical comparisonof drying test of Lu bean No 5 and the calculation of simulation drying by White model that White model can be used to carry out drying analysis of Lu bcanNo 5.
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