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A Study on the Methods of Slicing Vitis berry by Hand

Wan Yizhen He Puchao Ge Xiurong Ding Qin (Department of Horticulture,Northwestern Agricultural University,Yangling,Shaanxi 712100)  
After comparing three methods of slicing Vitis berries by hand,the result showed that it was easy to slice the berry frozen at -30℃ for more than 8 hrs.By this method,wax structure was kept integrated on berry skin.The integration of peel and pulp cell was very well maintainted,too.The pigment cell location,colour and its density could be identified easily.Moreover,the single cell thick sections could be gained.
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