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《Xinjiang Agricultural Sciences》 2004-01
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Comparison of Adding 4 Acidefiers on Body Weight Gain and Nutrient Availability in Broiler

LUO Qiu-jiang, ZHU Wen-tao, YANG Kai-lun, SHI Yong-feng, DENG Xian-de(Laboratory of Animal Nutrition, Xinjiang Agricultural University, Urumqi830052, China)  
Experiments were conducted for 6 weeks to study the effects of supplementation of 2% citric acid (CA), lactic acid (LA), phosphate acid (PA) or sodium diacetate (SD) respectively on production performance and availability of nutrients in broiler. The results showed that the body weight gain of broiler feeding CA, LA, PA or SD was increased by 6.8%,5.6%,5.8% and -0.52% respectively (p0.05, n=40 in each group). The utilization rate of OM was increased by 5.2%(p0.05), 5.1%(p0.05), 0.5%(p0.05) and 1.3%(p0.05) respectively. The nitrogen retention rate was increased by 4.4%, 3.7%, 3.8% and -1.1% respectively. The Ca retention rate was increased by -3.1%, 2.6%, -3.1% and -2.7% respectively. And the phosphorus retention rate was increased by 10.7%, 5.1%, 10.7% and 4.5%(p0.05) respectively. Supplementation of CA,LA or PA could enhance surviving rate of the broiler, and among them CA was most effective, which increased surviving rate by 12.4% of control, arriving at 98.04%. It is concluded that LA, PA or CA supplementation could increase broiler growth and availability of nutrients and SD is not suitable as an acidefier. Increased the survival rate of broiler chicks with the best result from CA-treated, 12.4% higher than control.
【Fund】: 新疆天康公司
【CateGory Index】: S831.5
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