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《Xinjiang Agricultural Sciences》 2010-01
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Effect of Different Temperature on Quality and Physiological Index of Postharvest Red Globe Grape during Storage

Wuernisha·Kader1,2,CHE Feng-bin1,ZHANG Ting1,LI Ping1,HU Bai-wen1(1.Institute of Horticultural Crops,Xinjiang Academy of Agricultural Sciences,Urumqi 830091,China;2.Turpan Area Agricultural Technological Extension Center,Turpan Xinjiang 838000,China)  
【Objective and Method】The study was conducted to determine the five different temperatures for Red Globe grape storage experiment and reveal the quality and physiological index of postharvest Red Globe grape,such as the changes of respiration、the production rate of C2H2,firmness,soluble solids content,cell membrane permeability,MDA content under the temperature of 1℃,0℃,-1℃,-2℃,-3℃.【Result and Conclusion】The result showed that-1℃ is the best storage temperature for the Red Globe grape,in this temperature,the change tendency of respiration and the production rate of C2H2 is gentle,the fruit was kept in suitable firmness.It was slightly better than that of other temperature,MDA content was lower and soluble solids content was higher than other processing.
【Fund】: 国家科技支撑项目“新疆特色果品采后商品化处理与贮藏加工关键技术研发”(2007BAD36B04)
【CateGory Index】: S663.1
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