Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Xinjiang Agricultural Sciences》 2010-01
Add to Favorite Get Latest Update

Research on Storage Effect of Preservative Solution on Aksu Jujub Quality

ZHANG Ting,CHE Feng-bin,Aiermaike,HU Bai-wen,LI Ping,PAN Yan(Institute of Horticultural Crops,Xinjiang Academy of Agricultural Science,Urumqi 830091,China)  
【Objective and Method】Aksu Jujub fruits were treated with A,B,chitosan,1-MCP,2,4-D before it was placed in plastic film bags and stored at-1℃.【Result】The results showed that this treatment of A+2,4D could delay the decrease of Aksu Jujub fruit firmness,titrable acidity content and total sugar content,postpone the degradation of Vitamin C in fruit,slow down the increase of relative electrical conductivity,keep the fruit to be lower change of red fruit rate during the storage,keep the quality of the Aksu Jujub better,delay its senescence.【Conclusion】This treatment of chitosan + B could keep the lower fragility rate and fruit rotten,and rotten rate fruit rate was only 0.19% after 108 days's storge,control the disease of the postharvest Aksu Jujub during storage.
【Fund】: 国家科技支撑项目“新疆特色果品采后商品化处理与贮藏加工关键技术研发”(2007BAD36B04)
【CateGory Index】: S665.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 1 Hits
1 QI Yan-long1,LIAO Xin-fu2,SUN Li-na1,YANG Jun2,PANG Yu-fei1,CHENG Wei-guo2,LI Xue-wen1(1.College of Food Science and Pharmacy,Xinjiang Agriculture University,Urumqi, 830052,China;2.Xinjiang Development and Research Center of Grape and Melon,Shanshan Xinjiang 838201,China);Influence of Chitosan Film Coating on Physiology and Quality of Post-harvest Melon Fruit[J];Xinjiang Agricultural Sciences;2011-01
Chinese Journal Full-text Database 6 Hits
1 WANG CHun-sheng1,WANG Yong-qin2,ZHAO Meng1,LI Jian-hua1,ZHANG Li-xin1,LI CHao1(1.The Research Institute of Farm Products Storage, Shanxi Academy of Agricultural Sciences, Taiyuan 030031,China;2. Agricultural Bio-technology Research Center , Beijing Academy of Agricultural Forest Sciences, Beijing 100089,China);Effect of Controlled Atmosphere Storage on Freshness of Chinese Date[J];Storage and Process;2004-04
2 Chen Zuyue Wang Rufu (Shanxi Agricultural University)Qi Shouchun Wang Chunsheng Yan Huizhen (Fruit Research Institute,Shanxi Agricultural Academy);A PRELIMINARY STUDY ON THE STORAGE OF FRESH CHINESE JUJUBE(ZIZYPHUS JUJUBA MILL)[J];Journal of Shanxi Agricultural University;1983-02
3 Chen Zuyue Wang Rufu (shanxi Agricultural University)Qi Shou chun Wang Chunsheng Yan Huizen(Fruit Reserch Institute, Shanxi Agricultural Academy);PRELIMINARY STUDIES ON THE STORAGE OF CHINESE JUJUBE(ZIZYPHUS JUJUBA MILL) IN FRESH STATE Ⅱ. Effects of controlled atmospere storage and calcium treatment on the storage of Chinese jujube in fresh state.[J];Journal of Shanxi Agricultural University;1984-01
4 XIA Hong1,XIA Qing1,WANG ChunSheng2,LI Jian-Hua2,ZHAO Gui-Fang2(1.Institute of Plant Protection,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China;2.Institute of Storage and Freshening of Agricultural Products,Academy of Agricultural Sciences of Shanxi Province,Taiyuan 030031,China);Determination of the varieties of putrefying fungi of fresh jujube in storage[J];Chinese Journal of Eco-Agriculture;2007-03
5 Bi Huitao1, Huang Fuqiang1, Qiu Lin2, Hu Chunrui1, Li Jidong1, Feng Jiancan1 (1Henan Agricultural University, Zhengzhou 450002; 2National nature reserve of Ji Gong Mountain, Xinyang 464133);Influence of Drought Stress on Activity of Cell Protective Enzymes in Jujube[J];Chinese Agricultural Science Bulletin;2007-02
6 Qu Zezhou Li Sankai Wu Yuansu Sun Pingfei Hu Jingping (Agricultural College of Beijing);STUDIES ON THE STORAGE AND FRESH-KEEPING OF CHINESE DATE(ZIZYPUS JUJUBA MILL)[J];Scientia Agricultura Sinica;1987-02
Chinese Journal Full-text Database 10 Hits
1 SHUAI Xiao-yan et al(College of Jiujiang,Jiujiang,Jiangxi 332000);The Effects of Nutrient Fluid at Different Iron Levels on the Quality of Culturing Tartary Buckwheat Bud[J];Journal of Anhui Agricultural Sciences;2008-17
2 Huo Guanghua(Biotechological Centre,Jiangxi Agricultural University,Nanchang 330045);Analysis and Evaluation of Amino Acids and Mineral composition in Colla coriiasini[J];AMINO ACIDS & BIOTIC RESOURCES;1996-04
3 LI Qiang~(1,2),ZHOU Qing~1,ZHAO Xi-rong~1,TAN Chang-wei~2,HUANG Yi-de~2(1.Department of Agricultural Engineering and Food Engineering,Huaiyin Institute of technology,Huaian 223001;2.Agronomy School,Anhui Agricultural University,Hefei 230036);Application of Chitosan and Chitosan Derivatives into Processing of Mung Bean Sprout[J];Journal of Anhui Agricultural University;2005-03
4 SHI Bi-zhi,FANG Jun,WU Yun-jun (Wannan Medical College,Wuhu 241001,China);Determination of the Al Cu Cr Fe Mn Ni Cd and Zn content of anhui resrtboir environmental water by using ICP-AES[J];Journal of Anqing Teachers College(Natural Science Edition);2001-02
5 HOU Dong-yan HUI Rui-hua LI Tie-chun GUAN Chong-xin (Department of chemistry, Anshan Normal University,Anshan Liaon ing 114005,China);Research Progress of Seabuckthorn[J];Journal of Anshan Teachers College;2002-01
6 Zhang Juhua; Luo Rong; Xu Jian(Department of Fine Chemicals, Beijing Institute of Clothing Technology, Beijing 100029);Analysis of Qualities for Potato in Storing[J];JOURNAL OF BEIJING INSTITUTE OF CLOTHING;1999-01
7 CHENG Shun-chang,WEI Bao-dong,JI Shu-juan(College of Food Science,Shenyang Agricultural University,Shenyang,Liaoning 110161,China);Effect of Different Treatment on Storage Quality and Browing of Fresh Cut Asparagus Lettuce[J];Northern Horticulture;2009-05
8 Chen Wenlei1);Shao Guangdi1);Yang Ruikang2)(1 Department of Chemistry,USTB,Beijing 100083.PRC 2)National Research Center for Certified Reference Material);Preseparation Method for Ion Chromatography of Inorganic Anions in Colorants[J];JOURNAL OF UNIVERSITY OF SCIENCE AND TECHNOLOGY BEIJING;1996-06
9 Qi Jinghua(Beijing Agricultural College, Beijing 102206);The Study of Extracting Tea Polyphenols[J];JOURNAL OF BEIJING AGRICULTURAL COLLEGE;1997-03
10 ZHANG Ping;WANG Li;WANG Shi-jun (National Engineering and Technology Research Center for Agricultural Products Freshness Protection,Tianjin 300l12,China);Advances in the study on Fresh Chinese Jujube Storage Technology[J];Storage and Process;2001-01
China Proceedings of conference Full-text Database 3 Hits
1 SHEN Jun SUN Wei SANG Zhong-na HE Li-ping College of Public Health,Tianjin Medical University,Tianjin 300070,China;THE IODINE CONTENT OF SOME FOODS MARKETED IN TIANJIN DISTRICTS[A];[C];2007
2 Xue Menlin~(1,2) Zhang Jishu~1 Zhang Ping~2 Wang Li~2 (~1 College of Life Science,Northwest Sci-Tech University of Agriculture and Forestry.Yangling China 712100;~2 National Engineering and Technology Centre for Agricultural Pro ducts Freshness Protection.Tianjin China 300384);Effects of Hyhobaric Storage and Treatment with GA_3 on Alcoholism of Jujube Fruit During Cold Storage[A];[C];2003
3 Wang Min~1 Zhao Xin~2 Zhang Lian~bin~3 (~1Cellege of Food Science and Engineering;~2.Cellege of Life,Northwestern Sci~Tech University of Agriculture and Forestry.Yangling Shannxi,China 712100.~1.Xi'an Mechanical Design Institute of Light Industry Association,Xi'an,Shannxi China 710086);The effect of different physical and chemical treatment on Vc content of Chinese jujube fruits during storage[A];[C];2003
Chinese Journal Full-text Database 7 Hits
1 LIAN Li-na 1 ,ZHANG Ping 2 ,JI SHu-juan 1 ,YAN Rui-xiang 2 ,WANG Li 2 (1.College of Food Science,Shenyang Agricultural University,Shenyang110161,C hina;2.National Engineering and Technology Research Center for Agricultural Prod ucts Freshness Protection,Tianjin300384,China);Research Situation and Prospect in Edible Coating for Fruit and Vegetable[J];Storage and Process;2003-04
2 WANG Chun-sheng ZHAO Ying-li WANG Hua-rui LI Jian-hua SHI Jun-feng ZHANG Xiao-yu Institute of Farm Product Storage and Freshening,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China;Effect of Controlled Atmosphere Storage on Qulity of Yuluxiang Pear[J];Storage & Process;2007-05
3 YUAN Zhi1,WANG Ming-li2(1.Institute for Fruit Resources of Karst Mountainous Region,Guizhou University,Guiyang,Guizhou 550003;2.Guizhou Key Laboratory of Fermentation Engineering and Biological Pharmacy,Guiyang,Guizhou 550003,China);Application of Chitosan in Storage and Freshness Preservation of Fruits and Vegetables[J];Guizhou Agricultural Sciences;2009-07
4 Pan Yonggui1,2 Duan Qi2 Chen Weixin2 1 College of Food, Hainan University Hainan 571737 2 Guangdong Key Laboratory of Postharvest Physiology and Technology of Fruits and Vegetables/College of Horticulture, South China Agricultural University Guangzhou 510642;Effect of Chitosan Coating on Quality Maintenance of Fresh-cut Carambola[J];Chinese Journal of Tropical Crops;2008-02
5 KANG Ming-li,MOU De-hua,LI Yan(College of Bioscience and Bioengineering, Hebei Science and Technology University,Shijiazhuang 050018, China);Study of Chtosan Coating on Storage of Strawberry at Room Temperature[J];Food Science;2005-S1
6 LI Xue-wen,WANG Jing,PANG Huan-ming,ZHANG Hui,QI Yan-long (College of Food Science,Xinjiang Agricultural University,Urumqi 830052,China);Effect of 1-MCP and MA Storage on Postharvest Quality of Fragrant Pear Fruit[J];Xinjiang Agricultural Sciences;2009-03
7 CONG Xin-Li~* HUANG Mian-Jia FENG-Yan YANG Yi-Bo College of Horticulture,South China University of Tropical Agriculture,Danzhou,Hainan 571737,China;Physiological Effects of Exogenous Chitosan on Seedlings of Anthurium andraeanum L.under Drought Stress[J];Plant Physiology Communications;2008-01
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 JIA Xiao-li et al(College of Food Science,Shenyang Agricultural University,Shenyang,Liaoning 110161);Problem in the Process of Storage and the Main Storage Method of Dong Jujube[J];Journal of Anhui Agricultural Sciences;2006-01
2 LI Peng-xia1,FAN Jin-shuan2 ,WANG Gui-xi1(1.Institute of Forestry, Chinese Academy of Forestry , Beijing 100091, China;2.College of Forestry, Northwestern Sci-Tech University of Agricultural and Forestry, Yangling 712100 , China);Effect of Different Hot Treatments on Quality of 'Dongzao'Jujube (zizyphus Jujube Mill.) Fruit During Shelf-life[J];Storage and Process;2004-01
3 WANG CHun-sheng1,WANG Yong-qin2,ZHAO Meng1,LI Jian-hua1,ZHANG Li-xin1,LI CHao1(1.The Research Institute of Farm Products Storage, Shanxi Academy of Agricultural Sciences, Taiyuan 030031,China;2. Agricultural Bio-technology Research Center , Beijing Academy of Agricultural Forest Sciences, Beijing 100089,China);Effect of Controlled Atmosphere Storage on Freshness of Chinese Date[J];Storage and Process;2004-04
4 Liu Mengiun Wang Yonghui (Research Center of Chinese Jujube, Hebei Agri. Univ., Baoding, China);cAMP Contents of Zizyphus jujuba Mill.Zizyphus spinosus Hu. and Other Twelve Horticural Plants[J];Journal of Agricultural University of Hebei;1991-04
5 JI Xianling 1 GAI Yingping 2 MU Zhimei 1 LIU Xunli 1 WANG Hongli 1( 1Department of Sericulture,Shandong Agricultural University; 2College of Life Science,Shandong Agricultural University,Taian 271018);Effect of Water Stress on Physiological and Biochemical Character of Mulberry[J];Acta Sericologica Sinica;2004-02
6 LIN Yong ying (Fujian Agriculture and Forestry University Forestry College,Nanping 353001,China);Active Oxygen Damage to the Cyclobalanopsis glauca Leaves During Process of Water Stress[J];Journal of Fujian College of Forestry;2002-01
7 WANG Xia 1 HOU Ping 1 YIN Linke 2 ZHU Tianwu 3 (1. College of Forestry, Xinjiang Agriculture University, Urumqi 830052, China; 2. Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi 830011, China; 3. Shihezi;Effect of Soil Moisture Stress on the Membrane Protective Enzyme and the Membrane Liquid Peroxidation of Tamarix[J];Arid Zone Research;2002-03
10 Sun Guorong 1) Peng Yongzhen 2) (School of Municipal and Environmental Engineering,Harbin Institute of Technology\ Harbin150006) Yan Xiufeng 3) \ Jiang Lifen 5) (Open Research Laboratory of Forest Plant Ecology,Northeast Forestry University\ Harbin150040) Zhang Rui 4) (Department of Biology,Harbin Normal University\ Harbin150080);EFFECT OF DROUGHT STRESS ON ACTIVITY OF CELL DEFENSE ENZYMES AND LIPID PEROXIDATION IN LEAVES OF BETULA PLATYPHYLLA SEEDLINGS[J];Scientia Silvae Sinicae;2003-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved