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《Xinjiang Agricultural Sciences》 2010-01
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A Brief Summary on Storage and Preservation Temperature of Jiashi Muskmelon

CHE Feng-bin,Aiermaike,LI Ping,ZHANG Ting,PAN Yan,HU Bai-wen,XIAO Lei(Institute of Horticultural Crops,Xinjiang Academy of Agricultual Science,Urumqi 830091,China)  
【Objective and Method】The present experiment was carried out to screen the suitable temperature for Jiashi Muskmelon 1℃,2℃ and 3℃ to study the post-harvesting respiration tate ethylene production,soluble solids content,total sugar content,total acid content,hardness,pulp cell membrane permeability,etc.【Result】The result showed that in the storage process,soluble solids content and total sugar content of Jiashi Muskmelon had dropped slightly,total acid content had dropped obviously in the middle and late storage process;Under 1 ℃,it can maintain hardness of Jiashi Muskmelon,delay the time of respiration peak,reduce respiration rate,last out the lower electrical conductivity,inhibit cell senescence and reduce decay.【Conclusion】Under lower temperature,it is of great importance to devote every effort to maintain the surface of Jiashi Melon.
【Fund】: 新疆维吾尔自治区重大专项“果品贮藏保鲜技术开发”(200731136-4)
【CateGory Index】: S652.1
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