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《Xinjiang Agricultural Sciences》 2010-01
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Effect of Different Air Condition on the Quality and Physiological Activity of Postharvest 86-1 Melon During Storage

LI Ping,CHE Feng-bin,HU Bai-wen,Aiermaike,ZHANG Ting,PAN Yan,XIAO Lei(Institute of Horticultual Crops,Xinjiang Academy of Agricultural Science,Urumqi 830091,China)  
【Objective and Method】The three kinds of storage air condition:O2+CO2:3%+0%;O2+CO2:4%+1%;O2+CO2:5%+2% were designed to study the effect of the different air condition on the respiration rate,ethylene production,soluble solids content,total sugar content,total acid content,hardness,pulp cell membrane permeability,etc of the 86-1 melon during storage for choosing a better storage condition.【Result】The results showed that under 3 ℃,different air condition can not control the 86-1 melon's respiration rate and reduce the ethylene production.Different air condition can keep the 86-1 melon's better flavour and total sugar,acid content.【conclusion】More CO2 content will be better for the 86-1 melon's storage,such as CO2/O2=2/5 was better than CO2/O2=0/3,whose reason should be further discussed in the future.
【Fund】: 新疆维吾尔自治区重大专项“果品贮藏保鲜技术开发”(200731136-4)
【CateGory Index】: TS255.36
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