Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Xinjiang Agricultural Sciences》 2017-02
Add to Favorite Get Latest Update

Effects of Simulated Transport Vibration on the Texture Quality of Hami Melon at Different Stacking Heights

XU Bin;CHE Feng-bin;PAN Yan;ZHANG Ting;ZHANG Hui;WU Ji-lin;Research Institute of Agro-products Storage and Processing,Xinjiang Academy of Agricultural Sciences;College of Food and Pharmaceutical Sciences,Xinjiang Agricultural University;Agricultural Production Materials Company attached to The Supply and Marketing (Group) Co.,Ltd.of the 1st Agricultural Production Division of XPCC;  
【Objective】This study is designed to ascertain the effect on texture quality of Hami melon at different stacking heights by simulation of transport vibration in order to provide theoretical basis for refrigerated transport.【Method】Setting three treatment groups: top( 9 boxes high),middle( 5 boxes high) and bottom( 1 box high). The immobile boxes were taken as the CK. The experiment lasted 14 d under 4- 6℃ and the vibrational frequency was 7 Hz. Samples were checked every two days and the food texture was analyzed to measure the melon' s physical index,including hardness,adhesiveness,cohesiveness,elasticity,chewiness and elasticity modulus. Compared with CK,the vibration influence on the texture at different stacking heights of Hami melon was analyzed.【Result】The vibration had great influence on the pulp hardness,after continuous vibration 4 d,pulp hardness began to decrease sharply,the top's dropped to 38. 3% of the starting value.According to the degree,the order was: top middle bottom; The vibration had obvious influence on the adhesiveness,according to degree,the order was: top bottom middle; In the beginning of 4 d,the vibration postponed the decrease of melon's cohesiveness,after 6 d,the vibration accelerated the decrease of melon' s cohesiveness; The pulp hardness dropped to the initial value of 38. 3%. Vibration did not obviously influence the melon's elasticity. According to the degree,the order was: top middle bottom; The vibration had obvious influence on the melon's tackiness,after vibration for 4 d,each treatment group's tackiness declined obviously,the bottom had the greatest decline,falling to 20. 6% of the initial value; The vibration didn' t influence the melon's chewiness and elasticity modulus obviously. Analyzing the texture parameters results showed that pulp hardness was positively correlated with chewiness and elasticity modulus( P 0. 01),and it was positively correlated with tackiness( P 0. 05),but adhesiveness was negatively correlated with elasticity; Cohesiveness was negatively correlated with elasticity; Tackiness was positively correlated with chewiness( P 0. 01),and positively correlated with elasticity modulus( P 0. 05); Chewiness was positively correlated with elasticity modulus( P 0. 05). The result of one- way ANOVA showed that there were significant differences in the vibration influence on hardness,elasticity and chewiness at different stacking heights,and sorted by the impact size,the order was: top middle bottom.【Conclusion】Low frequency vibration could accelerate the softening of melon pulp,and this influence appears obvious 4 days later. The vibration has influence on melon's texture at different stacking heights: top middle bottom.
【Fund】: 国家科技计划课题任务“瓜果产地全热交换差压预冷处理关键技术装备研究与示范”(2015BAD19B0104);; 新疆农业科学院青年科技基金项目“运用有限元法建立哈密瓜运输振动模型的研究”(xjnkq-2016011)~~
【CateGory Index】: S652.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 9 Hits
1 Zhou Ran;Wang Xichang;Xie Jing;Zhou Yan;College of Food Science and Technology, Shanghai Ocean University/Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;;Effects of combination of hot water and shellac on reducing ripening changes in hami melons(Cucumis melo var. saccharinus) induced by transport vibration and its mechanism[J];农业工程学报;2014-24
2 PAN Yan;LI Shu-Rong;ZHANG Hui;CHE Feng-Bin;LIU Xi-yu;GUO Zhe;Research Institute of Agricultural Products Storage and Processing,Xinjiang Academy of Agricultural Sciences;Institute of Agro-production processing Sciences and technology CAAS;College of Food and Pharmaceutical Sciences,Xinjiang Agricultural University;Sanhaiguayuan Co. Ltd.;;Effect of Stacking Height of Load during Transportation on Commodity Rate of Melons in Shelf- life[J];新疆农业科学;2013-11
3 YANG Jun1,LIAO Xin-fu1,SHA Yong-long,CHENG Wei-guo1,LI Xue-wen2(1.Xinjiang Development and Research Center of Ggrape and Melon,Shanshan Xinjiang 838201,China;2.College of Food Science and Pharmacy,Xinjiang Agricultural University,Urumqi 830052,China);Effect of Low Temperature Chain Transportation on Qualities and Decay Rate of Hami Melon Fruit[J];新疆农业科学;2011-07
4 Li Zhiwen1 Zhang Ping1 Zhang Kunming2 Ren Zhaohui1 (1.National Engineering and Technology Research Center for Preservation of Agriculture Products,Tianjin 300384,China 2.College of Food Science and Biotechnology,Dalian Polytechnic University,Dalian 116034,China);Effect of 1-Methylcyclopropene Combined with Controlled Freezing-point Storage on Texture of Grape Fruit[J];农业机械学报;2011-07
5 ZHANG Ting,CHE Feng-bin,MA Yang-xiang,Kelimu·Yiming,WU Ming-wu,LI Ping,PAN Yan(Institute of Hoticultural Crops,Xinjiang Academy of Agricultural Science,Urumqi 830091,China);A Brief Summary on Dynamic Transportation Simulation of the Major Commercia Varieties of Xinjiang Apricot[J];新疆农业科学;2010-08
6 LIU Ya-ping1,2,LI Hong-bo3(1.College of Food Science and Technology,Shanxi Agricultural University,Taigu Shanxi 030801,China;2.College of Food Science and Technology,Northwest A&F University,Yangling Shaanxi 712100,China;3.College of Technology,Shanxi Agricultural University,Taigu Shanxi 030801,China);Review on the Application of Texture Analyzer and TPA in the Assessment for Fruits and Vegetables Texture[J];山西农业大学学报(自然科学版);2010-02
7 GUAN Hui, YANG Xiao-qing*,SONG Xiao-yu, WANG Li-li(College Food Science and Engineering,Inner Mongolia Agricultural University,Huhhot 010018,China);STUDY ON THE EFFECTS OF VIBRATION ON POSTHARVEST PHYSIOLOGY CHARACTERISTICS OF HETAO MUSKMELON[J];内蒙古农业大学学报(自然科学版);2009-01
8 Yu Kai1 Hu Zhuoyan1 Yu Xiaolin1 She Linping1 Wang Dongfeng1 Chen Changshi2 Huang Zhixun2 (1College of Food Science, South China Agricultural University, Guangzhou 510642 2Guangzhou Fruit- stuff Manufactory, Guangzhou 510370);Effects of Testing Parameters on Texture Measurement of Litchi Fruit[J];中国食品学报;2006-01
9 Pan Xiujuan, Tu Kang~※(Colllege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China);Comparison of texture properties of post-harvested apples using texture profile analysis[J];农业工程学报;2005-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 YAO Jun;GENG Xin-li;ZHENG He-yun;Zaituna Maimaiti;ZHANG Cui-huan;LIAO Xin-fu;Research Institute of Grapes and Melons of Xinjiang Uygur Autonomous Region;;Effects of Different Stacking Methods and Stacking Gaps on Storage Characteristics of Muskmelon[J];新疆农业科学;2017-12
2 Wang Lu;Xia Bo;Yi You-jin;Liao Lu-yan;Nie Can-hua;Li Man-liang;College of Food science and Technology,Hunan Agricultural University;Hunan Fantianwa food Co.,Ltd.;Hunan Yufeng Food Co.,Ltd.;;Sweet Potato Meal Nutrition Puffed Food Sensory Index Correlation between Quality and Structure Characteristics and Research[J];食品工业;2018-01
3 MA Chao;ZHAO Zhi-bing;WU Wen-neng;CAO Sen;CHEN Tai-an;WANG Rui;School of Chemical and Material Engineering, Guiyang College;Guizhou Engineering Research Center for Fruit Processing;Guizhou Peng Sheng Tong Agriculture Limited Company;;Effects of Different Concentration of Ozone on Textural Properties of Kiwifruit during Shelf Life[J];保鲜与加工;2018-01
4 ZHANG Qiuhui;SONG Lianjun;HUANG Xianqing;ZHAO Qiuyan;CUI Wenming;WANG Fan;College of Food Science and Technology,He'nan Agricultural University;;Implication of Texture Analyzer in Food Analysis and Detection[J];农产品加工;2017-24
5 KANG Meng-li;YE Ke-xin;XUAN Xiao-ting;XU Zi-xuan;YU Yue;LING Jian-gang;Institute of Agricultural Products Processing,Ningbo Academy of Agricultural Sciences;Ningbo Key Laboratory for Preservation Engineering of Agricultural Products;Ningbo Huizhen Academy;;Study on Key Technology of Shelf Life and Quality Preservation of Fresh Potato[J];食品研究与开发;2017-22
6 MA Chao;CAO Sen;LONG Xiao-bo;JI Ning;YANG Xiu-zhong;ZHOU Yong;MA Li-zhi;WANG Rui;School of Chemistry and Materials Engineering,Guiyang College;Guizhou Engineering Research Center for Fruit Processing;Guizhou Majiang Fruit of Fruit Office;Guizhou Qiandongnan Forestry Industry Office;;Effect of different treatments on the simulated transportation and shelf quality of blueberry based on texture profile analysis[J];食品工业科技;2017-22
7 WANG Ya-hui;DI Qian-qian;LIU Bin;SONG Jian-fei;WU Zi-jian;College of Mechanical Engineering,Tianjin University of Commerce,Tianjin Key Laboratory of Refrigeration Technology;College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin Key Laboratory of Food Biotechnology;;Effects of Direct-current Magnetic-field-assisted Freezing on Broccoli Quality[J];食品研究与开发;2017-21
8 WANG Lei-ming;LI Yang;ZHANG Xi;FENG Gang;College of Engineering and Technology,Northeast Forestry University;;Senescence Mechanism and Recent Advances in Storage Technology of Blueberries[J];食品研究与开发;2017-21
9 LI Ning;ZHU Wen-xue;BAI Xi-ting;MA Yi-tong;College of Food and Bioengineering,Henan University of Science and Technology;;Optimization on ultrasonic sugar permeability process and comparative analysis of textural properties of peony preserves[J];食品与机械;2017-09
10 YANG Jing;ZHU Biao;HE Yong;YING Quansheng;ZHANG Leichen;School of Agriculture and Food Science,Zhejiang A&F University;Ningbo Academy of Agricultural Sciences;;Study on mechanical properties and fruit quality analysis of watermelon(Cirtullus lanatus)[J];浙江农业学报;2017-09
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 ZHOU Ran;LIU Bing-xuan;XIE Jing;HAN Meng-xue;College of Food Science and Technology,Shanghai Ocean University;;Study on adversity factors affecting quality of hami melon during transport and resolving projects[J];食品与机械;2013-05
2 WANG Jing1,LI Xue-wen1,LIU yuan1,LIAO Xin-fu2,YANG jun2,WU fang1(1.Agriculture University Food Science College,Urumuqi 830052,China;2.Research Center of Melon Fruit and Vegetable in Xinjiang Shanshan,Shanshan Xinjiang 838200,China);Effect of Azoxystrobin Treatments on Postharvest Disease Resistance of Hami Melon Fruit[J];新疆农业科学;2012-03
3 YANG Jun1,LIAO Xin-fu1,SHA Yong-long,CHENG Wei-guo1,LI Xue-wen2(1.Xinjiang Development and Research Center of Ggrape and Melon,Shanshan Xinjiang 838201,China;2.College of Food Science and Pharmacy,Xinjiang Agricultural University,Urumqi 830052,China);Effect of Low Temperature Chain Transportation on Qualities and Decay Rate of Hami Melon Fruit[J];新疆农业科学;2011-07
4 ZHANG Ting,CHE Feng-bin,MA Yang-xiang,Kelimu·Yiming,WU Ming-wu,LI Ping,PAN Yan(Institute of Hoticultural Crops,Xinjiang Academy of Agricultural Science,Urumqi 830091,China);A Brief Summary on Dynamic Transportation Simulation of the Major Commercia Varieties of Xinjiang Apricot[J];新疆农业科学;2010-08
5 Cheng Qiuhua1,Xu Lan1,Wang Haihong2,Qiao Yongjin2,Gu Haifeng1,Jin Chunying1(1. Shanghai Jiading District Agro-Technology Extension Service Center,Shanghai 201800,China;2. Agro-Product Fresh-Keeping and Processing Research Center,Shanghai Academy of Agricultural Sciences,Shanghai 201106,China);Research of Preservation and Low Temperature on the Changes of Fruit Quality in Storage of Hami-melon[J];农产品加工(创新版);2010-08
6 SONG Xiao-qin, ZHANG Bo, XU Chang-jie, ZHANG Jiu-kai, LI Xian, CHEN Kun-song (Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth , Development and Quality Improvement, Zhejiang University, Huajiachi Campus, Hangzhou,Zhejiang 310029 China);Texture profile analysis of postharvest loquat fruit[J];果树学报;2010-03
7 LIU Ya-ping1,2,LI Hong-bo3(1.College of Food Science and Technology,Shanxi Agricultural University,Taigu Shanxi 030801,China;2.College of Food Science and Technology,Northwest A&F University,Yangling Shaanxi 712100,China;3.College of Technology,Shanxi Agricultural University,Taigu Shanxi 030801,China);Review on the Application of Texture Analyzer and TPA in the Assessment for Fruits and Vegetables Texture[J];山西农业大学学报(自然科学版);2010-02
8 Shao Yi Luo Yunbo Chen Anjun Lu Chengwen Zhu Benzhong(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China);Effect of 1-MCP Treatment and Storage Temperature on Pulp Browning of Friar Plum(Prunus salicina Lindell. cv. Friar)[J];农业机械学报;2010-03
9 Li Mei 1,2 ,Wang Guixi 1 ,Liang Lisong 1 ,Zhu Meiyun 2 ,Li Zhenru 3 ,Qi Liping 3 (1.Research Institute of Forestry,Chinese Academy of Forestry,Key Laboratory of Forest Silviculture of State Forestry Administration,Beijing 100091,China; 2.College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China; 3.Forestry Bureau of Daxing District,Beijing 102607,China);Fresh-keeping effects of Pyrus communis L.treated by 1-MCP at ambient temperature[J];农业工程学报;2009-12
10 Li Gang et al.(1 Xinjiang Citic Guoan grape wine co.,LTD,Xinjiang 832200;2 Shihezi university Shihezi 8320031,China);Study on the Effect of Salicylic Acid on Physiological Indicators of Melon[J];安徽农学通报(上半月刊);2009-11
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved