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《Chinese Journal of Animal and Veterinary Sciences》 2004-01
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Effects of Corn Stover Treatments and Rates of Substitution for Hay in the Diet on Ruminal Fermentation and Feed Intake of Sheep

CAN Mu-you,LU De-xun,HU Ming,NIU Wen-yi,XU Gui-mei,REN Xiao-ping,NA Ren(Institute of Animal Nutrition,Inner Mongolian Academy of Animal Sciences,Huhhot 010030,China)  
Twelve wethers of Inner Mongolian fine wool sheep,fitted with permanent cannulas in the rumen and at the proximal duodenum and terminal ileum were used to investigate the effects of different rates of subsititution of treated corn stovers for hays in the diets on ruminal fermentation of growing-finishing sheep.There were 3 experimental groups,i.e.untreated,ammonia-treated and microbic preperation-treated groups.According to subsititution rates of the corn stovers for hays in the diets,each groups was further divided into 4 subgroups,including 4 substitution rates(0%,30%,60% or 100%).The results showed the corn stovers with different hay substitution rates in the diets did not significantly influenced pH value in the rumen of sheep (P0.05).The differences of NH_3-N in the rumen between various treatments and untreated groups were significant(P0.05),especially for AT group(P0.01).Compared with untreated group,MCP was increased by 33.67% for XT group,by 25.68% for AT group.The MCP had tendency of increasing with increasing corn stovers substitution rates,but the MCP were reduced when all hays were substituted by corn stovers.XT group had significantly greater propionate concentration values than other treatments groups(P0.01).The feed intakes were significantly greater for XT and AT groups than untreated group(P0.05),which increased by 4.90% and by 3.75% respectively.XT group had greater rate of DMI and eating rate than AT group,and untreated group had lowest one.The appropriate corn stovers substitution rate for hays in the diet was 30%~60%(21%~42% as dietary DM% basis).
【Fund】: 内蒙古自治区攻关项目
【CateGory Index】: S816
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