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《ANIMAL HUSBANDRY & VETERINARY MEDICINE》 1994-06
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ANTINUTRIENTS ANALYSIS OF RAPESEED CAKE IN JIANGSU PROVINCE

Bao ChEnyu ,Shao Chenrong , Liu Mingzhi ,Huang Xi ,Sha Wenfong(Institute of Animal Husbandry and Veterinary Science,Jiangsu Academy of Agricultural Sciences ,Nanjing 210014)  
The principal 20 varieties of rapesceds with B. napus,B. Campestris and B. juncea in east-china werecollected and detcrinincd the contcnt of oxazolidimEthionE and Isothiocyanate using 62 type oil- press machine. Theresults showed as follow:1. The average content of glacosinolate (GS ) in B. napus of high GS,B. napus of low GS,B. campestris and B. juncea were 9.36mg/g,2.95mg/g,3.13mg/g and 3.56mg/g respectivcly.2. The GS lcvel in rapeseed Hua you 6 ̄# and qing you 2 ̄# were 8.69mg/g,7.01mg respectively after dry-heatand brokeness. It was less than 9.8 mg/g 10.64mg/g in the some variety of rapeseed without any treatment.3. Therc were some difference at GS lcvel by diffcrent type of oil-press-machine, The content of GS in Ning you7 ̄# using the 62,95,200 type oil-press-maehine were 10.77mg/g,5.14mg/g and 2.15 mg/g respectively. 21 varieties of rapeseed cake from oil-prcss plants(200 type ) and mills(95 type ) in Jinngsu province werecollected and detcrmincd level of GS ,nitrile,tannin and phytie. The result showed that the rapeseed cake cantained2.8 mg/g,3.39 mg/g at GS level,1318 mg/kg,318 mg/kg at nitrile level respectively and0.82%at tannin,1.24%at phytic level.
【Fund】: 江苏省科学技术委员会应用基础研究基金
【CateGory Index】: S816.43
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