ANALYSIS OF THE QUALITY CHARACTERS OF THE SORGHUM GERMPLASM RESOURCES IN SICHUAN PROVINCE
Ding Quoxiang; Yang Qianhua: Zeng Fuyan (Rice and Sorghum Research Institute,Sichuan Academy of Agricultural Sciences)
The contents of protein, iysine and tannin of 523 accessions of sorghum in Sichuan province were determined. The appraoches for improving the quality characters of the crop are discussed.
【CateGory Index】： S514.02