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《SOUTHWEST CHINA JOURNAL OF AGRICULTURAL SCIENCES》 2000-01
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Synthetic mating cultural practices for famous and quality tea maturing in early spring

LU Jin shi,WU Quan,ZHOU Zheng ke,LI Zhong lin,WEI Fang hua (Tea Research Institute of Chongqing City,Chongqing 402160,China)  
Fresh leaves must be clonal improved and early sprouting variety,Tea varietiy Fuding Dabai Cha and other 6 early or special early sprouting varieties were suitable local ones.Pruning was conducted after picking of spring tea with light pruning every year and heavy pruning every 3~4 years.Changing winter manuring into autumn basic manure.Additional fertilizer should be applied about 30 days before first picking.For plastic frame tea garden,temperature and humidity should be kept properly and irrigation should be in time,carbon dioxide and sunlight should besupplemented,and etc.Synthetic mating cultural practices might advance 15~26 days for first picking of famous and quality tea.
【Fund】: 重庆市科委重点科技项目!“名优茶树新品种选育及高产栽培、加工技术研究”
【CateGory Index】: S571.104
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【Citations】
Chinese Journal Full-text Database 1 Hits
1 Zhong Bingquan (Institute of Tea,SAAS,Yongchuan,Sichuan 632160);CORRELATION BETWEEN YIELD OF SPRING TEA AND TECHNIQUES OF PRUNING AND KEEPING LEAVES[J];西南农业学报;1994-S1
【Co-citations】
Chinese Journal Full-text Database 1 Hits
1 LU Jin shi,WU Quan,ZHOU Zheng ke,LI Zhong lin,WEI Fang hua (Tea Research Institute of Chongqing City,Chongqing 402160,China);Synthetic mating cultural practices for famous and quality tea maturing in early spring[J];西南农业学报;2000-01
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