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《Southwest China Journal of Agricultural Sciences》 2011-01
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Inhibition Effect of Extract Liquids from Chinese Herbal Medicines on Three Pathogens of Citrus Disease

LIU Chang,REN Yan-fang,HE Jun-yu,ZHANG Lan-lan,YIN Guo-sheng(College of Agriculture,Guizhou University,Guizhou Guiyang 550025,China)  
The inhibition effect of 19 extract liquids with 0.05 g/mL concentration from Chinese herbal medicines on Penicillium italicum,Penicillium digitatum and Alternaria citri of citrus diseases was determined to provide the theoretical basis for application of Chinese herbal medicine extract in fruit preservation and development of new botanical pesticides.The results showed that there was difference in inhibition effect of the same extract liquid against different pathogens and inhibition effect of different extract liquids against the same pathogen,the comprehensive inhibition rate of Coptis chinensis extract liquid against three pathogens reached 98.37 %,the minimal inhibitory concentration of Coptis chinensis extract liquid against Penicillium italicum,Penicillium digitatum and Alternaria citri was 0.2,0.025 and 0.05 g/mL respectively,Sinapis alba extract liquid could promote growth of Penicillium italicum,and liquids extracted from Prunus persica,Poria cocos and Scrophularia ningpoensis could promote growth of Penicillium digitatum to varying degrees.
【Fund】: 贵州省农业攻关项目“优质柑橘保鲜技术的开发与示范”(NY20083021)
【CateGory Index】: S436.66
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