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《Southwest China Journal of Agricultural Sciences》 2011-01
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Effect of Weed Fermentation Matters on Growth and Mycorrhizal Formation in Roots of Citrus grandis cv. Changshou Shatian You Seedlings

TONG Rui-jian1,LIU Xue-qin1,YANG Xiao-hong2(1.Life Science College,Luoyang Normal University,Henan Luoyang 471022,China;2.College of Horticulture and Landscape Architecture,Southwest University,Chongqing 400716,China)  
1 %(w/w) fermentation matters from 3 weeds(Artemisia princeps Pamp.,Ranunculus japonicus Thunb.,Stellaria media(Linn.)Cyr.) were respectively added into pot soil which contained low density AM fungi propagula(100 indigenous spores /1.0 kg soil)and well-proportioned with pot soil for culturing non-mycorrhizal Citrus grandis cv.Changshou Shatian You seedlings.The fresh root weight,fresh total biomass,the seedling height and mycorrhizal infection rate in roots of pomelo seedlings in controls were 1.41±0.12,2.91±0.27 g,14.43±0.39 cm.And those in treatments of weed fermentation liquids and fermented shoots and leaves were 1.89±0.112.85±0.06 g,4.18±0.17-8.08±1.26 g,17.58±1.30-23.18±1.91 cm,(15.76±0.49) %-(34.20±1.05) %.The experimental results showed that: the seedling of inoculation with low density spores of AM fungi compared with the control,all weed fermentation matters stimulated the growth of pomelo seedlings and the mycorrhizal colonization rate.The growth stimulatory effect of fermented weeds showed stronger than that of weed fermentation liquids no matter which kind of weeds.Whereas the growth of pomelo seedlings and the mycorrhizal colonization rate the effect of different weeds had remarkable differences.
【Fund】: 国家自然科学基金项目(40801120);; 河南省教育厅自然科学基金项目(2009B180017)
【CateGory Index】: S666;S451
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