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《Journal of Southwest China Normal University(Natural Science Edition)》 2006-06
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Studies on Performances of Productivity and Essential Economical Characters of "Sushu-192" in Chongqing,A Newly Breeding Variety of Sweetpotato

ZENG Ling-jiang~1,ZHANG Qi-tang~1,FU Yu-fan~1,YANG Chun-xian~1,ZHAO Xin~1,XIE Yi-zhi~21.Chongqing Sweetpotato Scientific Research Center,Southwest University,Chongqing 400715,China;2.Food Crop Research Institute,Jiangsu Provincial Academy of Agricultural Science,Nanjing 210014,China  
The results of identifying the productivity and essential economical characteristics of a newly-breeding variety of introduced sweetpotato named "Sushu192" were introduced in this paper.In the regional test in Chongqing and Yangtze River district from 2000 to 2002,the yield of the fresh tuberous root of "sushu192" increased 13.86%~34.51%,the dry matter yield respectively increased 7.54% and decreased 8.81%,the fresh tuberous root and vine yield increased 16.54%,the starch yield increased 7.45%,the vine yield decreased 1.00% than those of "Nanshu88".In the production test in 2002,the fresh tuberous root yield increased and the dry matter yield decreased compared with those of "Nanshu88" as well."Sushu 192" has good bud bursting and early-tuberous-growing,easy storing properties,highly the rate of weight of 100g tuberous root and over in total tuberous root,with orange color inner of tuberous root.So,it is especially fit for planting in Chongqing as a raw material to produced candied fruit and feed sweet potato variety.
【Fund】: 国家“863”资助项目(2002AA241031);; 重庆市良种创新工程专项资助项目(20048322)
【CateGory Index】: S531
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