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Fatty acid comparision of Safflower seed oil in different cultivation

HAI Li-na~(1,2),CHEN Ye-gao~1,LIAO Xin-rong~2 (1. Department of Chemistry, Yunnan Normal University, Kunming 650092,China; 2. Department of Chinese Materia Medica, Institute of Yunnan Traditional Chinese Medicine,Kunming 650200,China)  
Fatty acids composition was determined from Safflower seed oil by saponification, methylation and GC/MS analysis from three major cultivation such as Yunnan, Sichuan and Henan, and compared with reported that cultivated in Xinjiang. Results showed that the quality of Safflower seed in Xinjiang was the best, and provided basis for the authentication quality control and development of Safflower seed.
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