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《Yunnan Journal of Traditional Chinese Medicine and Materia Medica》 2014-07
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A Comparative Study of Four Components Content in Three Variants of Zhaotong Gastrodia Elata

HAN Chun-ni;YAN Han-wen;WU Sheng-you;CHEN Hai-feng;LIN Qing;DUAN Xiao-hua;Yunnan University of Traditional Chinese Medicine;  
Objective: To compare the contents of gastrodin,adenosine,hydroxyphenyl methanol and hydroxybenzaldehyde in black,green and yellow Zhaotong Gastrodia elata. Methods: AgilentTC- C18column(4. 6mm × 250 mm,5μm) was used. Methanol 0. 1% acetic acid solution as mobile phase,with gradient elution,1. 0mL /min of flow velocity,270 nm of detection wavelength and 35 ℃ column temperature. Results: The comparison of the four components content was that gastrodin,yellow black green; adenosine,green black yellow; hydroxyphenyl methanol: green yellow black; hydroxybenzaldehyde: yellow black green. Conclusion: The four components content in the black,green and yellow Zhaotong Gastrodia elata were of significant difference. The yellow Gastrodia elata has the highest level of gastrodin and hydroxybenzaldehyde and the green Gastrodia elata has the highest level of adenosine and hydroxyphenyl methanol.
【Fund】: 云南省教育厅科学研究基金项目(NO:2013Y240)
【CateGory Index】: R284.1
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