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《Journal of Zhejiang University(Engineering Science)》 2006-01
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Automatic measurement system of fruit internal quality using near-infrared spectroscopy

LIU Yan-de~(1,2),YING Yi-bin~1,FU Xia-ping~1,LU Hui-shan~1 (1.College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310029,China;2.College of Engineering,Jiangxi Agricultural University,Nanchang 330045, China)  
The methods of automatic measurement of intact fruit internal quality were investigated based on Fourier transform near-infrared spectroscopy,and the system was also developed.The system consisted of light source,interferometer,fiber optical sensor,InGaAs detector,data collection card and fruit holder.Quantitative tests for sugar content and total acidity of pears were carried out by this system and the relationship between the fruit reflectance and internal quality indices were obtained by using partial least squares calibration techniques.Standard errors of calibration(SEC) were 0.25%,0.02% for the calibration set,and standard errors of prediction(SEP) were 0.32,0.02% for prediction set respectively.The measurement system can be directly applied to fast quantification analysis of fruit internal quality.
【Fund】: 国家自然科学基金资助项目(30370371 60468002)
【CateGory Index】: TP274.4
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