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《China Fruit & Vegetable》 2018-05
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Determination of Mineral Elements from Different Parts of Suaeda salsa

SUN Jia-jia;WANG Rui-hua;HU Wen-jian;FU Jian-xin;Dongying Guangyuan Biotechnology Co.,Ltd.;Shandong Yuanzheng Detection Technology Co.,Ltd.;School of Biological Science and Technology,University of Jinan;  
The article determined the content of elements from different parts of Suaeda salsa by flame emission spectrometry,atomic absorption spectrophotometry and atomic fluorescence spectrophotometry,the elements included K、Na、Ca、Mg、Zn、Fe、Cu、Mn and Se.The results showed that the content of Na was the highest,the content of Mg、K、Ca were immediately behind it.At the same time,the content of most elements in the upper part were higher than that in the lower part.
【Fund】: 山东省科技重大专项(创新型产业集群)资助项目“耐盐植物开发功能保健食品关键技术研发”(2015ZDJQ07003)
【CateGory Index】: O657.3;TS254.7
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