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《China Poultry》 2018-07
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Analysis on Quality and Safety Risk Factors of Down Products

ZHANG Shuangjie;GE Qinglian;LIU Hongxiang;Zhang Lijiu;Jiangsu Institute of Poultry Science;Shuyang Guangyuan Down Products Factory;  
Through the analysis on the quality and safety risks of raw materials procurement, processing, and sewage treatment in down processing, and comparisons of the requirements of different domestic down standards and down quality requirements of different countries, this article proposed corresponding quality control strategies for establishing a scientific and effective full-range control system of down products, and provided a theoretical reference for the sustainable development of down processing industry.
【Fund】: 苏北科技专项(BN2016166);; 江苏省农业三新工程(SXGC[2017]235)
【CateGory Index】: TS959.16
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