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《Chinese Journal of Rice Science》 2003-01
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Genetic Effects for Appearance Quality Traits in Japonica Hybrid Rice under Different Environments

LIN Jian rong 1, 2 , SHI Chun hai 1, WU Ming guo 2( 1Agronomy Department, College of Agronomy and Biotechnology, Zhejiang University, Hangzhou 310029, China; 2China National RiceResearch Institute, Hangzhou 310006, China)  
By using genetic model including genotype×environment (GE) interaction effects for quality traits of endosperms in cereal crops, the genetic effects of appearance quality traits in japonica hybrid rice were analyzed. Results indicated that appearance quality traits were all significantly affected by GE interaction effects as well as the genetic main effects of seed, cytoplasm and maternal genes. Brown rice length (BRL), ratio of brown rice length to width (L/W) and ratio of brown rice length to thickness (L/T) were mainly controlled by the genetic main effects, but translucency (TR) was mainly affected by GE interaction effects. Most heritabilities of rice appearance quality traits were significant. The general heritability was the main parts for BRL, L/W, L/T and chalkiness, but the interaction heritability was more important for TR. The potential breeding values of parental lines for the improvement of quality were discussed in respect to predicted values of genetic effects.
【CateGory Index】: S511.22
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