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《Chinese Journal of Rice Science》 2003-01
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Association of Phytate Formation with Grain Filling in Rice

WANG Ruo zhong 1, XIAO Lang tao 1, DING Jun hui 1, YAN Qin quan 2( 1Key Laboratory of Phytohormones, Hunan Agricultural University, Changsha 410128, China; E mail:wangruoz@163.com; 2Rice Research Institute, Hunan Agricultural University, Changsha 410128, China)  
The grain filling characteristics of six rice varieties (combinations) and the relationships between their relative biochemical composition during phytate formation and grain plumpness were studied. For rice varieties (combinations) ISHR1, ISHR2, R198 and JW21 with good grain plumpness, the two step filling in superior grains and inferior grains would not be clear. While for rice varieties (combinations) ISHR3 and 559 with poor grain plumpness, the two step filling in superior grains and inferior grains expressed very clearly. From booting stage to flowering stage, the contents of phytate and inositol in the varieties with good grain plumpness were obviously higher than those in the varieties with poor grain plumpness. While at grain filling stage, inorganic phosphorus content was obviously higher than that in the varieties with good grain plumpness. The contents of phytate and inositol from booting stage to flowering stage were very significantly correlated with the initial filling power (P 0), average grain filling rate (R A) and inorganic grain filling percentage(GFP), and inorganic phosphorus content at grain filling stage was significantly and negatively correlated with P 0, R A and GFP. Furthermore, effective approaches to improve grain filling were put forward.
【Fund】: 国家科技部资助项目 (0 0 NKY1 0 0 3);; 国家高等学校骨干教师资助计划项目 [教科司 2 0 0 0 (65)、99B0 5]
【CateGory Index】: S511
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