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《Chinese Journal of Rice Science》 2003-01
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Relationship Between Essential Amino Acid Contents of Hybrid Rice Combinations and Their Parents

ZHANG Xiao ming 1,2 , SHI Chun hai 1, WU Jian guo 1 , Katsura TOMITA 3, BAO Gen liang 2, YE Sheng hai 2( 1 College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, China; 2Crop Research Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; 3Fukui Agricultural Experiment Station, Fukui 918 8215, Japan)  
Some differences among essential amino acids contents of nine sterile lines, five restorer lines and their hybridized combinations in indica rice were analyzed. Essential amino acids contents of sterile lines and restorer lines were 3 202%-4 889%, those were about 31 796%-33 394% of total amino acids, and essential amino acids contents of their hybrid were 3 616%-4 858%, those were about 32 176%-33 016% of total amino acids. The amount of essential amino acids were: leucinevalineisoleucinethreonine, lysine and pheny lalaninemethionine. Total amount of amino acids and essential amino acids in hybrids were higher than those in their parents, but the differences were existed among hybrid combinations.
【Fund】: 浙江省优质专用水稻新品种选育与产业化项目(0 1 1 1 0 2 4 71 );; 浙江省自然科学基金重大项目
【CateGory Index】: S511
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