Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Chinese Journal of Microecology》 2006-01
Add to Favorite Get Latest Update

Screening Lactobacillus strains having distinct acid and bile salt resistance from human gastrointestinal Lactobacillus

WANG Chuan,ZHANG Chao-wu,LIU Yi-shan,YU Qian,BIE Ming-jiang(Department of Medical Technology,West China School of Public Health,Sichuan University,Chengdu 610041,China)  
Objective To screen Lactobacillus strains had distinct acid and bile salt resistance.Methods The live-bacteria-number of 104 strains of human gastrointestinal Lactobacillus after incubated for 4 h with acid medium(pH=3) designed to simulate human gastric acid condition and bile salt medium(bile salt=3‰) designed to simulate human intestinal bile salt condition respectively were determined.Compared results with control data,and analyzed the data with statistics soft.Results There were 16 strains of bacteria,whose log-live-bacteria-number decrease were less than 2 after incubated for 4 h with acid medium and bile salt medium respectively.3 strains of Lactobacillus having distinct acid and bile salt resistance were isolated.Conclusion Most of the human gastrointestinal Lactobacillus did not have distinct acid and bile salt resistance.Acid resistance was more common than bile salt resistance in human gastrointestinal Lactobacillus.
【Fund】: 四川省卫生厅科学研究基金课题(F0201)
【CateGory Index】: R371
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 3 Hits
1 CHEN Qiu-hong et al(Key Laboratory of Genetic Breeding and Aquaculture Biology of Freshwater Fishes,Ministry of Agriculture,Freshwater Fisheries Research Center,Chinese Academy of Fishery Sciences,Wuxi,Jiangsu 214081);Study on the Biological Characteristics of Probiotics Clostridium butyricum CB-7[J];Journal of Anhui Agricultural Sciences;2011-10
2 WANG Chuan,ZHANG Chao-wu,CHEN Hui-chao,YU Qian,PEI Xiao-fang,LIU Heng-chuan.Department of Medical Technology,West China School of Public Health,Sichuan University,Chengdu 610041,China;Phylogeny Analysis and Identification of Two Bacterial Strains Sourcing from Human Intestine and Having Resistance to Acid and Bile[J];Journal of Sichuan University(Medical Science Edition);2008-02
3 GONG Da-chun,QIAN Wei,SHI Xiao-na(College of Animal Science,Yangtze University,Jingzhou 434025,China);Effect of cholic acid sodium salt on the vigor of Eperythrozoon[J];Chinese Journal of Zoonoses;2011-05
【Citations】
Chinese Journal Full-text Database 6 Hits
1 ZHANG Ying 1,ZHANG Ping 2 1(Department of Biology of Anhui University,Hefei 230039,China) 2(Hefei Lian Quan Beer L.T.d.,Hefei 230031,China);Testing Lactobacillus in Beer with Improved MRS Medium[J];JOURNAL OF ANHUI UNIVERSITY(NATURAL SCIENCES);1999-04
2 LUO Dong-ying,YIN Chuan-wu;On Mechanism of Lactic Acid Bacteria Products' Health Care Function[J];Journal of Ezhou University;2002-04
3 WANG Tian yun, CHEN Zhen fen, WANG Fu yuan (Department of Biological Engineering,Shanghai University,Shanghai 201800);Growth and survival of Lactobacillus acidophilus at different pH[J];INDUSTRIAL MICROBIOLOGY;2000-03
4 ZHANG Hao, HUA Wei, GUO Ben-heng, JIANG Neng-qun, BU Yong-shi (School of Food Science and Technology, Southern Yangtze University,Wuxi 214036; Shanghai Bright Dairy R&D Center,Shanghai 200072; Shanghai Fisheries University, Shanghai200090);Bile tolerance, bile salt-deconjugation and cholesterol-assimilating ability of lactobacillus plantarum strains[J];Industrial Microbiology;2003-02
5 Gu Ruixia; Tan Dongxin; Guo Jiuhuo; Zhao Shuping(Department of Food Sci, agriculture College of Yangzhou University, Yangzhou 225009);EFFECT OF BILE AND LOW PH ON THE ABILITY OF LACTIC ACIDBACTERIUM TO SURVIVE[J];MICROBIOLOGY;1996-03
6 ZHAO Rui-xiang~1,SUN Jun-liang~1,LI Yuan-rui~2,YUAN Zhi-fa~2 (1 Food College,Henan Vocation-Technical Teachers College,Xinxiang,Henan 453003,China; 2 College of Food Science and Engineering,Northwest Sci-Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China);Study on the intolerance ability of Lactobacillus acidophilus on pH and bile salt[J];Journal of Northwest Sci-Tech University of Agriculture and Forestry;2004-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 CHEN Qiu-hong et al(Key Laboratory of Genetic Breeding and Aquaculture Biology of Freshwater Fishes,Ministry of Agriculture,Freshwater Fisheries Research Center,Chinese Academy of Fishery Sciences,Wuxi,Jiangsu 214081);Study on the Biological Characteristics of Probiotics Clostridium butyricum CB-7[J];Journal of Anhui Agricultural Sciences;2011-10
2 WANG Kai-yan1,ZHU Ming-qiu1,LI Yan-ru1,ZHANG Zong-zhi2,ZHOU Mo1,BAI Xue-mei1,LI Tai-yuan1(1.Microbiotic Laboratory,Yanbian University Longjing,133400,China;2.Animal Husbandry and Veterinary Medicine Institute,Yanji 133000,China);Isolation and Identification of Lactobacillus from Intestinal Tract of Wood Frog[J];Fisheries Science;2009-08
3 Feng Youjun, Wang Jing, Zhang Shujuan and Lu Jiali (Institute of Life Science and Engineering, Shanxi University, Xianyang ,Shanxi 712081, China);Primary study on enriching grownth conditions about lactobacillus bulgaricus[J];Guangxi Journal of Light Industry;2003-03
4 WANG Tian yun, CHEN Zhen fen, WANG Fu yuan (Department of Biological Engineering,Shanghai University,Shanghai 201800);Growth and survival of Lactobacillus acidophilus at different pH[J];INDUSTRIAL MICROBIOLOGY;2000-03
5 Kong Qing-xin,Zhang Wei-guang (College of Food Science,Southwest Agriculture University,Chongqing 400716);Several New Methods to Identify Spoilage Microorganism in Beer-Brewing[J];Guangzhou Food Science and Technology;2003-01
6 WANG Xiang-zhu1,CHEN Zhong-jun1,LI Chun-gang2,LIU Zi-long1,ZHAO Jing-jing1(1.College of Food Science and Engineering,Inner Mongolia Agricultural University,Huhhot 010018,China;2.Inner Mongolia Yi Li Group,Huhhot 010106,China);Screening of Probiotic Lactobacillus from Traditional Grain Fermentation Food-Acid Gruel in Inner Mongolia[J];Acta Agriculturae Boreali-Sinica;2009-01
7 WANG Chuan,ZHANG Chao-wu,CHEN Hui-chao,YU Qian,PEI Xiao-fang,LIU Heng-chuan.Department of Medical Technology,West China School of Public Health,Sichuan University,Chengdu 610041,China;Phylogeny Analysis and Identification of Two Bacterial Strains Sourcing from Human Intestine and Having Resistance to Acid and Bile[J];Journal of Sichuan University(Medical Science Edition);2008-02
8 Wu Huifen Mao Shengyong Yao Wen Zhu Weiyun (College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China );Survival of Two Lactic Acid Bacteria of Piglet Intestine under Low pH, Bile Salt and Heat Treatment[J];Journal of Huazhong Agricultural;2005-03
9 Yang Jixia et al;Studies on the Anaerobic Bacteria Isolated from Intestine of Ostrea vivularis Gould and Their Zymogenicities[J];Shandong Fisheries;2005-05
10 LIANG Xin-hong~1,2,SUN Jun-liang~1,ZHAO Rui-xiang~1,GUO An-que~2,LIU Yong-qiang~2(1 Food College,He'nan Institute of Science and Technology,Xinxiang,He'nan,453003;2 College of Enology,Northwest University of Agriculture & Forestry,Yangling, Shanxi,712100);The establishment of mathematical model of Lactobacillus Acidophilus cell's growth[J];Jiangsu Condiment and Subsidiary Food;2006-05
China Proceedings of conference Full-text Database 2 Hits
1 LiuYan,ShanChun-qiao,JiangGuo-tuo~* (Dalian Sanyi Animal Pharmaceutical Co.,LTD,Dalian 116036,China);Study on Biological Characteristics of One Strain Functional Probiotics FQ_(15)[A];[C];2008
2 BAI Jian-Ling~1 WU Qing-Ping~(1**) ZHANG Ju-Mei~1 MO Shu-Ping~1 HU Wen-Jie~1 HU Shi-Jun~2 (1 Guangdong Institute of Microbiology;Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application;Guangdong Open Laboratory of Applied Microbiology,Guangzhou,China,510070;2 Dongguan reseach center of agricultural science,Dongguan,Guangdong,China,523000);Screening,Identification And Domestication of the Tolerable Gastric Lactic Acid Bacteria[A];[C];2010
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 WANG Yu-hua~(1,2),ZHANG Gui-rong~(2,3),LIU Jing-sheng~1(1.College of Food Engineering,Jilin Agricultural University,Changchun 130118,China;2.Key Laboratory for Molecular Enzymology & Engineering of Ministry of Education,Jilin University,Changchun 130021,China;3.School of Life Sciences,Jilin University,Changchun 130021,China);Screening and fermentation characteristics of 2 strains acid and bile resistant Lactobacillus acidophilus[J];Journal of Northeast Normal University;2006-03
2 Yan Fenglan Lu Zheng Zhu Yuqin(College of Animal Science and Technology , China Agricultural University, Beijing, 100004);STUDY ON THE EFFECT OF DIETARY SUPPLEMENTATION WITH Bacillus subtilis ON PERFORMANCE AND INTESTINAL MICROFLORA IN BROILERS[J];Acta Zoonutrimenta Sinica;1996-04
3 Wang Linxian Li Defa Zhang Caiqiao Gu Hongwei(China Agricultural University, Beijing, 100094);EFFECT OF YIWEI ON GROWTH AND SOME PHYSIOLOGICAL INDEXES IN BROILERS[J];Acta Zoonutrimenta Sinica;1996-04
4 ZHONG Shi-shun, ZHANG Zhen-shu, WANG Ji-de, LAI Zhuo-sheng, PAN Ling-jiaInstitute for Digestive Diseases of PLA, Nanfang Hospital, First Military Medical University, Guangzhou 510515, China;Effect of Bifidobacterial adhesin on lipopolysaccharide-and H_2O_2-induced proliferation and apoptosis of intestinal epithelial cells in vitro[J];Journal of First Military Medical University;2004-03
5 LUO Dong-ying,YIN Chuan-wu;On Mechanism of Lactic Acid Bacteria Products' Health Care Function[J];Journal of Ezhou University;2002-04
6 Song Huiyi, Wu Tianxing;Biological function of clostridium butyricum and its application in feed industry[J];Feed Industry;2006-12
7 WANG Tian yun, CHEN Zhen fen, WANG Fu yuan (Department of Biological Engineering,Shanghai University,Shanghai 201800);Growth and survival of Lactobacillus acidophilus at different pH[J];INDUSTRIAL MICROBIOLOGY;2000-03
8 Deng Li, Rui Hanming (Food Eng. Dept., South China University of Technology, Guangzhou, 510640);Research Progress of Probiotics[J];Guangzhou Food Science and Technology;2003-S1
9 Xiao Zijun, Chen Huiyin, Yang Rude (College of Food & Bioengineering, South China Univ. of Tech., Guangzhou, 510640);The Research and Development of Lactobacillus Acidopholus[J];Guangzhou Food Science and Technology;2003-S1
10 XIE Shu-gui,DAI Qing,ZHAO Shu-miao,XU Guo-qiang,LIANG Yun-xiang (Huazhong Agricultural University, College of Life Science & Technology,Wuhan 430070,China);Study on the Antagonism of Clostridium butyricum Against Animal Pathogens[J];Hubei Agricultural Sciences;2007-03
【Secondary Citations】
Chinese Journal Full-text Database 9 Hits
1 Zhao Runxiang; Sun Junliang (Henan Vocational Technical Teachers College);Fermented Dairy Products[J];CHINA DAIRY INDUSTRY;1999-06
2 LI Ping lan, ZHANG Chi, ZHENG Hai tao (College of Food Science, China Agricultural University,Beijing 100094,China);New advance on the study of lactic acid bacteria and its biotechnology[J];CHINA DAIRY INDUSTRY;2000-04
3 Cao Yongmei Zhang Hao Xu Shiying (School of Food Science & Technology, Wuxi University of Light Industry, Wuxi, 214036) Ding Yiqing (Shanghai Institute of Industrial Microbiology, Shanghai,200332);Effect of Cryoprotectant on Freeze-dried Bifidobacteria[J];FOOD AND FERMENTATION INDUSTRIES;2000-02
4 Jia Shifang ;Guo Xinghua(Institute of Microbiology Academia Sinica, Beijing 100080);The Preparation of Living Microorganisms atPresent and The Future-Put the stress on the preparations of lactic acid bacteria[J];PROGRESS IN BIOTECHNOLOGY;1996-02
5 Wang Zhanwu(Insitute of Agro-Physics,Physiology and Biochemistry, Hebei Academy of Agriculture and Forestry,Shijiazhuang 050051)Zhang Chi(Department of Food Science, China Agriculture University, Beijing 100094);EFFECTS OF DIFFERENT ACIDIC CONDITIONS ON THE SURVIVAL OF BIFIDOBACTERIA[J];MICROBIOLOGY;1997-02
6 TIAN Hong-Tao; ZHANG Chi; ZHANG Bo-Lin; Jia Ying-Min (Department of Food Science Hebei Agriculture University, Baoding 071001) (Institute of Food Science and Technology, China Agriculture University, Beijing 100094);STUDIES ON THE SURVIVAL CHARACTERISTICS OF BIFIDOBACTERIUM BIFIDUM IN FROZEN MILK[J];MICROBIOLOGY;2000-02
7 Gu Ruixia; Tan Dongxin; Guo Jiuhuo; Zhao Shuping(Department of Food Sci, agriculture College of Yangzhou University, Yangzhou 225009);EFFECT OF BILE AND LOW PH ON THE ABILITY OF LACTIC ACIDBACTERIUM TO SURVIVE[J];MICROBIOLOGY;1996-03
8 ZHAO Rui xiang,LI Yuan rui, LUO Lei (College of Food Science and Engineering,Northwest Sci Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China);Study on the production properties of Lactobacillus acidophilus[J];Journal of Northwest Sci-Tech University of Agriculture and Forestry;2002-03
9 Na Shumin,Jia Shifang,Chen Xiuzhu,et al Institute of Microbiology,Chinese Academy of Sciences,Beijing 100080 Li Jinbo,Li jinyan,Liu Jun Hei Long Jiang Tiger Pharmaceutical Group Ltd , Harbin 150087;ANALYSIS OF FERMENTATION PRODUCTS PRODUCED BY LACTOBACILLUS ACIDOPHILUS[J];CHINESE JOURNAL OF MICROECOLOGY;1999-05
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved