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《Chinese Journal of Microecology》 2008-01
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Effect of the weak acids on the Lactobacillus planturam's acid tolerability

ZHANG He-chun,PAN Yu-hui,YANG Guo,FAN Xiao-bing,HANG Xiao-min(The Institute of Shanghai Jiaoda Onlly Co.,Ltd,Shanghai 200233,China)  
In the batch of Lactobacillus planturam,the Lactobacillus planturam's acid tolerability could be greatly enhanced in the presence of 50 mmol/L acetic acid or 10 mmol/L propionic acid or 20 mmol/L n-butyric acid or 50 mmol/L potassium acetate or 2 mmol/L potassium citrate,and the cell survival improved 80-fold in the condition of pH 2,37 ℃ and 90 min compared with the control,especially in acetic acid,potassium acetate and n-butyric acid.However,potassium tripolyphosphate had a little effect on the Lactobacillus planturam's acid tolerability.
【CateGory Index】: TS252.1
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【Citations】
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1 LIN Juan, QIU Hong-duan, XIE Hang, HE Xiao-ping (College of Qiaoxin Light Industry, Fuzhou University, Fuzhou, Fujian 350002,China);The breeding of oxygen- and acid-resistant bifidobacterium[J];福州大学学报(自然科学版);2003-03
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1 HE Laping1,2,LU..Xibin3,LI Cuiqin3,ZHANG Rujiao1,2,ZHANG Ling3,GAO Bing4,5*(1.College of Life Sciences,Guizhou University,Guiyang 550025,China;.Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province,Guiyang 550025,China; 3.School of Chemistry and Chemical Engineering,Guizhou University,Guiyang 550025,China; 4.College of Biological and Pharmaceutical Engineering,Wuhan Polytechnic University,Wuhan 430023,China; 5.Xinhong Institute of Food and Brewing,Wuhan 430051,China);Study on the high density fermentation of Biofidobacterium[J];中国酿造;2013-02
2 CAO Yue-ting,LI Yu,LI Jiang,YAO Meng-cheng,LU Fu-ping(Key Laboratory of Industrial Fermentation Microbiology,Ministry of Education,National Engineering Laboratory for Industrial Enzymes,The College of Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China);The Stepwise Domestication of Bifidobacterium Longum for Multiple-stress Tolerance[J];食品研究与开发;2011-11
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