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《Chinese Journal of Microecology》 2008-01
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Effect of the weak acids on the Lactobacillus planturam's acid tolerability

ZHANG He-chun,PAN Yu-hui,YANG Guo,FAN Xiao-bing,HANG Xiao-min(The Institute of Shanghai Jiaoda Onlly Co.,Ltd,Shanghai 200233,China)  
In the batch of Lactobacillus planturam,the Lactobacillus planturam's acid tolerability could be greatly enhanced in the presence of 50 mmol/L acetic acid or 10 mmol/L propionic acid or 20 mmol/L n-butyric acid or 50 mmol/L potassium acetate or 2 mmol/L potassium citrate,and the cell survival improved 80-fold in the condition of pH 2,37 ℃ and 90 min compared with the control,especially in acetic acid,potassium acetate and n-butyric acid.However,potassium tripolyphosphate had a little effect on the Lactobacillus planturam's acid tolerability.
【CateGory Index】: TS252.1
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