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《Chinese Journal of Microecology》 2012-01
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Phenotypic diversities and their relationship with the active ingredients of Paecilomyces gunnii

JIANG Lan,YU Shi-jun,ZHANG Ying,BAO Jia-yuan,FAN Mei-zhen,LI Chun-ru(Anhui Provincial Key Laboratory of Microbial Control,Anhui Agricultural University,Hefei 230036,China)  
Objective To study the relationship between phenotypic diversities and main ingredients.Method The culture characteristics and colony morphology of ten isolated strains of Paecilomyces gunnii were observed.Their sporulation yield and contents of major components such as protein,polysaccharide,mannitol,ergosterol,and adenosine were measured.Result Group A strains,the colonies of which had folded back side,brown ring shape in the center and yellow edge,were the best ones with good growth traits and high level of active ingredients and thus suitable for large-scale industrial production.Conclusion Different strains have different morphological characteristics,and there is certain relationship between the phenotypic diversity and main ingredients.
【CateGory Index】: R284.1
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