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《Chinese Journal of Microecology》 2012-05
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Optimization of high density fermentation process of Streptococcus thermophilus

LIU Yan-min,HUANG Shao-lei,CHENG Chao,LI Kang-ning(Inner Mongolia ShuangQi Pharmaceutical Co,Ltd.,Huhhot 010010,China)  
In this article,we introduced the optimization of high density fermentation process of Streptococcus thermophilus.Starting with the optimization of culture medium,the pros and cons of single factor analysis method and orthogonal testing method were discussed.Then the optimization of culture condition and fermentation process such as the pH,temperature,agitator speed,inoculating quantity,and incubation time were described.Finally,the post-treatment process of bacteria including cooling treatment,ultrasound treatment,as well as centrifugation and lyophilization were introduced.
【CateGory Index】: TS252.54
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