Sanitary status of places for producing and selling snack dishes in supermarkets
ZHANG Zhi-cheng,YU Shu-yuan,FENG Jin-shu,et al.Shenzhen Center for Disease Control and Prevetion,Shenzhen 518020,China
Objective To investigate the sanitary conditions of places for producing and selling snack dishes , to provide evidences for sanitary inspection management.Methods The places for producing and selling snack diches were evaluated with general principles of hygiene evaluation. Food containers and tools were sampled to detect. Results The Settings of processing places in 17 supermarkets didn't accord with hygiene standard; In 26 food special-locker, none of them had equipments and places for containers' clean-keeping, sterilizing and washing. Qualification rate of containers and tools which had been sampled was only 55%. Conclusion There are hidden dangers for food sanitation in the process of producing and selling cold dishes, and sanitary inspection management should be strengthened in supermarkets.
【CateGory Index】： R155.5