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《Chinese Journal of Public Health Engineering》 2017-02
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Pre-evaluation of occupational disease in the construction project of the canteen

NAN Xiao-ying;CHANG Zhi-qiang;DU Wen-xia;SUN Yuan-han;LIU Ya-jie;YANG Miao;WANG Qi;The Seventh Division,Institute of Hygiene of Ordance Industry;  
Objective To clarify the occupational hazards in the production of the canteen,analyzing their harm degree and the influence on the health of workers,and giving protective advice on the decrease of the occupational hazards.Methods Checking tables and analogy method were used in the pre-evaluation.Results The values of cooks and dishwashers in the analogy enterprise exposed to the noise of 8h-equivalent-A were 67.7 d B(A) and 69.4 d B(A),which were both below the exposure limit.In addition,the value of cooks exposed to the concentration of cooking fume was also below the exposure limit.Conclusion It is a project belong to catering industry,which might have a general risk of occupational disease.
【CateGory Index】: R136
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