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《Chinese Journal of Animal Science》 2006-01
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Effect of Hippophae Rhomnoides Fruits Resides Extraction on Egg Quality of Layer Fed Wheat-based Diets

LU Qing-ping1,ZHANG Hong-fu1,FU Jing2,LIU Fu-zhu2(1.Animal Science Institute,Chinese Academy of Agricutural Sciences,Beijing 100094,China; 2.Northwest Science and Technology University of Agriculture and Forestry,Shanxi Yangling 712100,China)  
This experiment was conducted to test the effect of hippophae rhomnoides fruit resides extraction(HRE) on egg yolk color of layer fed wheat-based diet.480 Lohman layers at 53 weeks were allotted to five dietary treatment randomly(three replicates of 32 layers per replicate).The dietary treatments were: wheat diet(C),C+0.1%,0.2%,0.4% and 0.8% HRE,respectively.The results showed that:(1) the RCF of yolk in the trial groups increased significantly(P 0.05),but the values were no more than 6.(2) with the increas of HRE from 0 to 4%,a* increased(P 0.05) and L decreased significantly(P 0.05),b* increased extremely(P 0.01).(3) Yolks from the higher levels of HRE showed a proportionally higher content of total carotenoids deposition(P 0.01),and the content of cholesterin decreased significantly(P 0.05).
【CateGory Index】: S831.5
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