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Agronomic and quality characteristics of soybean germplasm identification by various subunit deficiency of 7S globulin

GE Yu-jun1,GAO Li-hui2,TIAN Fu-dong2,WANG Zhi-kun1,DIAO Gui-zhu1,WU Xiao-xia1,LIU Shan-shan1 (1.Soybean Research Institute of Northeast Agricultural University,Heilongjiang Harbin 150030,China;2.Agriculture Science Institute of Tongliao City, Inner Mongolia Tongliao 028015,China)  
The newly introduced Japanese soybeans were used to identify major agronomic and quality traits.The results showed that Enrei,riA-5 and SF-1 were characterized as normal,α′-subunit null and β-subunit extremely low respectively;and they all had high protein and high fat content.riA-5 and SF-1 were with high protein content soybean germplasm and SF-1 with high fat content soybean germplasm.riA-5 and SF-1 were shown with good comprehensive agronomic characteristics,they were excellent materials in quality breeding.
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