On the storage technique of ‘Hu-you’ fruit:
Zhang Shanglong 1 ,Chen Kunsong 1 ,Zhao Siqing 2 ,Bei Zenming 2 ,Ye Xinyuan 2 ,Zhang Baishou 3 & Liu Chunrong 3 ( 1 Department of Horticulture, Zhejiang Agricultural University, Hangzhou 310029, China; 2 The Science a
The stotage technique of ‘Hu-you’ fruit was studied during 1990～1993. Thiabenchazole at 1000mg/L+2,4-D at 200mg/L or Befran at 100～200mg/L+2,4-D at 200mg/L significantly decreased the rate of fruit decay. 2,4-D at 50～200mg/L was same effective for ‘Hu-you’ fruit storage. XG modified film was better for controlling fruit granulation compared with the control and GA 3 treatment, and could decline decay rate as well. A desirable result was obtained by SB treatment combined with wrapping the fruitindividually with XG modified film.