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《Journal of the Chinese Cereals and Oils Association》 2008-04
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Characteristics of Hemp Seed Oil and Related Research Advances

He Jinfeng1 Chen Tianpeng1 Qian Ping1 Zhang Kun2(The Research Center Of China-Hemp Materials Of The Quartermaster ResearchInstitute Of The General Logistic Department1,Beijing 100082)(The Food Science Department of Sichuan Agricultural University2,Yaan 625014)  
Hemp seed is comprised of approximately 25%~35% oil,20%~25% protein and 20%~30% carbohydrates,along with abundant micronutrients.Hemp seed oil is a valuable nutritional vegetable oil source because of an unsaturated fatty acid content of about 90%,in which the rate of essential fatty acids is up to 80%.A considerable ideal ratio between ω-6 and ω-3 polyunsaturated fatty acids presents about 3∶1 in this oil;besides,γ-linolenic acid and abundant tocopherols and plant sterols are existent in it.Research results are reported that hemp seed oil has many significant healthy functions,such as reducing plasma cholesterol,antioxidation and scavenging radicals,it is edible safe and innocuous,so it can be utilized as promising functional edible oil.
【CateGory Index】: TS225.1
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