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《Scientia Agricultura Sinica》 2005-01
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Analysis on Stability of AC, GT and PC in Rice Varieties (Orzya sativa L.)

WAN Xiang-yuan1, HU Pei-song2, WANG Hai-lian1, KONG Ling-na1, BI Jing-cui1, CHEN Liang-ming1, ZHANG Jian-yong1, ZHAI Hu-qu3, WAN Jian-min1,3 (1 State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Jiangsu Plant Gene Engineering Research Center, Nanjing 210095; Institute of China National Rice Research, 2 Hongzhou 310006; Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081 ) 3  
The stability of amylose content (AC), gelatinization temperature (GT) and protein content (PC) of rice varieties were analyzed using additive main effects and multiplicative interaction (AMMI) model in two years and three sites. Eighteen tested varieties were further clustered and evaluated based on the phenotypic values of three quality traits and their Di value from the AMMI analysis. The results showed that the genotype by environmental interactions, the difference in phenotype and stability of AC, GT and PC among different genotypes and environments were all significant at 1% level. Also, only one variety, W002, had high stability for all the three quality traits. Additionally, in consideration of AC, GT and PC, and their stability in rice varieties, etc, four rice varieties, W002, Zaofeng 9, Guanglingxiangjing and Nanjing16, could be also adopted as breeding parents to improve eating quality and stability of elite rice.
【Fund】: 国家 863计划项目(2003AA222131 2003AA207020);; 国家自然科学基金项目(nsfc30270811);; 科技部成果转化项目(02EFN213200232);; 江苏省科技攻关项目(BE2001305);; 江苏省三项工程项目 
【CateGory Index】: S511
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