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《RESOURCE DEVELOPMENT & MARKET》 1996-01
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The Nutritional Ingredients of Syzygium Jambos and Its Comprehensive Utilization in Guizhou

/Cai Qiu;Long Meili & Lu Lan(Institute of Mountain Resources Guizhou Academy of Sciences,Guiyang 550001).  
This paper systematically analyzed the fruit nutrients of syzygium jambos. The results were as follow: the nutrition of syzygium jambos is comprehensive and rich, the content of VB1 and VB2 are separately over 4-24 times and 3-10 times than the ordinary fruits,the contents of Ca, P,Mg, Zn are much more than the ordinary fruits, the synthetic nutrition quality is good. At present,the resources of the syzygium jambos were used as a family fruit and afforesting tree. It is necessary to study its comprehensive utilization.
【Fund】: 贵州省自然科学基金
【CateGory Index】: S663.9
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 JI Li-li1,3,ZHOU Hong2,LI Xian-biao1,LI Yong1,ZHANG Yu-mei1(1.Department of Nutrition and Food Hygiene,Public Health School,Peking University, Beijing 100083;2.Department of Parmacology, School of Basic Medical Sciences,Peking University, Beijing 100083;3.Jiangsu Center for Diseases Prevention and Control, Nanjing 210009,Jiangsu,China);Effect of Soy Isoflavones on Expression of PPARδ in A Menopause Model Rat[J];Carcinogenesis,Teratogenesis & Mutagenesis;2006-06
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1 Gao Jun1,Meng Zhijun12,Zhao Chunjiang2,Zhang Ruirui2,Ren Shouhua1(1 College of Information Technology,Heilongjiang BaYi Agricultural University,Daqing Heilongjiang,163319,China,2 China National Engineering Research Center for Information Technology in Agriculture(NERCITA Beijing 100097 China);Design and Implementation of Individual-Based Orchard Precision Management System[A];Chinese Society of Agricultural Engineering[C];2011
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