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The Nutritional Ingredients of Syzygium Jambos and Its Comprehensive Utilization in Guizhou

/Cai Qiu;Long Meili & Lu Lan(Institute of Mountain Resources Guizhou Academy of Sciences,Guiyang 550001).  
This paper systematically analyzed the fruit nutrients of syzygium jambos. The results were as follow: the nutrition of syzygium jambos is comprehensive and rich, the content of VB1 and VB2 are separately over 4-24 times and 3-10 times than the ordinary fruits,the contents of Ca, P,Mg, Zn are much more than the ordinary fruits, the synthetic nutrition quality is good. At present,the resources of the syzygium jambos were used as a family fruit and afforesting tree. It is necessary to study its comprehensive utilization.
【Fund】: 贵州省自然科学基金
【CateGory Index】: S663.9
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