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《RESOURCE DEVELOPMENT & MARKET》 1996-06
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Mechanism and Technique of Preserving Fresh for Cut Flower

/Hou Yong;Zhang Jing;Ma Guorui(Zhejiang Agricultural University,Hangzkou 310029),Xia Zhongmei(Sichan Academy of Agriccultural Science,Chengdu 610066) & Tong Feng(Sichan Natural Resource Ibstitute,Chendu 610015).  
The mechanism and technique of preserving fresh for cut flower are reviewed,including the relationship between water and senescence of cut flower,the advance in research on the role of phytohormone in senescence and preserving fresh of cut flower,cold storage application in preservative cut flower,the type of preservative solution and its ingredinents.
【CateGory Index】: S688.2
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