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《Plant Physiology Communications》 1993-06
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Effects of Two Preservatives on Preservation of Apple and Pear

SHI Yi-Ping, LI Jiang-Yun, PAN Bin-Feng, FENG Qing, LI Zu-Yi (Shanghai Institute of Organic Chemistry, Academia Sinica, Shanghai 200032) CHEN Bu-Ming. LIANG Guo-An (Shijiazhuang Institute of Agriculture Moderization, Academia Sinica, Shijiazhuang 050021)  
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1 TIAN Xiu ying (Dept.of Biology ,Chongqing Teachers College,Yongchuan Chongqing,402168);On the Effect of the Preservation of Golden Oranges with SM-6 Preserving Agent[J];Journal of Chongqing Teachers College(Natural Science Edition);1999-04
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1 Li Zu-Yi~* Xu Yong-Zhen Li Jiang-Yun Sun Chang-Qi Xu Xing-Mei Shi Yi-Ping (Shanghai Institute of Organic Chemistry, Academia Sinica, Shanghai);Chemical Structure and Physico-Chemical Properties of a Bacterial Glycolipid[J];Acta Chimica Sinica;1988-03
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1 XIA Wenjie,DONG Hanping,YU Li,HUANG Lixin(Institute of Porous Flow & Fluid Mechanics,Graduate University of Chinese Academy of Sciences,Langfang 065007,Hebei,China);Oil-degradation characteristics of Pseudomonas aeruginosa WJ-1[J];CIESC Journal;2011-07
2 Li Zuyi Shi Yiping (Shanghai Institute of Organic Chemistry, Academia Sinica, Shanghai 200032) Lisa Sim, Owen P.Ward (Department of Biology, University of Waterloo, N2L 3G1, Canada);The Solubilization and Desorption of Biosurfactants to Bioremediation[J];CHINESE JOURNAL OF BIOTECHNOLOGY;1996-S1
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1 WU Yougen1,2,CHEN Jinyin3*,ZUO Junfeng4(1 College of Agronomy,Jiangxi Agricultural University,Nanchang 330045,China;2 College of Agronomy,Hainan University,Haikou 870228,China;3 Section of Scientific Research,Jiangxi Agricultural University,Nanchang 330045,China;4 The Fruit Office of Jinxi County,Fuzhou,Jiangxi 344300,China);Physio-biochemical mechanism of inhibiting senescence and soft of Cuiguan pear by infiltration of calcium[J];Acta Botanica Boreali-occidentalia Sinica;2003-10
2 Tong Li Nurnisa (Xinjiang Institute of Biology, Pedology and Desert Research,Chinese Academy of Sciences, Urumqi, 830011);The Experiment of Semperf resh in the Freshness Preservation of Apple and Sweet Pear[J];Arid Zone Research;1992-02
3 Luo Xuegang Zeng Mingying(Mianyang College of Economy and Technology, Mianyang 621000) Han Shunli Tang Wei(Agricultural Adminstration Bureau of Cangxi County);Keeping Well-Known Local Speciality “Cangxi” Pear in Storage and Fresh[J];Transactions of The Chinese Society of Agricultural Engineering;2000-06
4 ZHAO Chen-xia1,CHENG Jian-jun1,WU Xiao-yun1,TANG Jing-yun2,LI Ying-c hun2(1.Beijing Vocational College of Agriculture,Beijing102442;2.Beijing Huangfa Nurs ery,Beijing109293);Study on storage quality of sack Japan Koreapear[J];Food Science and Technology;2004-10
5 ;Studies on the Cold Storage and Controlled Atmosphere Storage of Jin Bai Pear(Pyrum Ussuriensis Maxim)[J];REFRIGERATION JOURNAL;1997-01
【Secondary References】
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1 Zhang Zhenming Hu Huaguang Cai Min (School of Life Science and Technology,Yancheng Teachers University,Jiangsu 224002);Effects of Different Storage Temperature on Fruit Quality of Shuijing Pear[J];Anhui Agricultural Science Bulletin;2007-18
2 WANG Jing1,ZHANG Hui1,LI Xue-wen1,PANG Huan-ming1,ZHU Xuan1,SUN Shou-wen2(1.Food Science College of Xinjiang Agricultural University,Urumuqi,Xinjiang 830052,China;2.Insistute of Xinjiang Forest Research,Urumuqi,Xinjiang 832000,China);Effects of Storage Temperatures on the Quality and Physiology of Shelf-life Pear[J];Northern Horticulture;2009-07
3 LIANG Zhi-hong,LV Ying-zhong,ZHANG Yong-bing(Pomology Institute,Shanxi Academy of Agricultural Sciences,Taigu 030815,China);Preservation Technology and Factors Affecting the Quality of Yuluxiang Pear during Storage[J];Storage & Process;2011-02
4 WANG Jing et al (Key Laboratory for Forest Silviculture and Conservation of the Ministry of Education, Beijing Forestry University, Beijing 100083);Effects of Calcium on Absorption of Three Basic Nutrients about Chestnut Seedlings[J];Journal of Anhui Agricultural Sciences;2011-17
5 GONG Wen-hong1,LI Zhi-qiang 1,2,QIU Gui-sheng1(1.Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng 125100,China; 2.College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China);Physiological Effects and Mechanism of 1-MCP on Delaying of Pear Fruit Senescence[J];Acta Agriculturae Jiangxi;2007-05
6 LIN Xiao-fang,WANG Gui-yuan(College of Horticulture and Gardening,Yangtze University,Jingzhou 434025,China);Function of Ca on Physiological Metabolism in Fruit Trees[J];Acta Agriculturae Jiangxi;2007-05
7 HUANG Yao1,HE Ying-zi2,*,YE Yun1,LV Ming-qun3(1.Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou 545006,China;2.Chemical Department of Guangxi Teachers College,Nanning 530001,China;3.Science and Technology Department of Guangxi University,Nanning 530004,China);Effects of sucrose-based polymers on preservation of mandarin orange fruit[J];Science and Technology of Food Industry;2008-09
8 HUANG Yao1,HE Ying-zi2,YE Yun1,LV Ming-qun3 (1.Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou 545006,Guangxi,China;2.Chemical Department of Guangxi Teachers College,Nanning 530001,Guangxi,China; 3.Science and Technology Department of Guangxi University,Nanning 530004,Guangxi,China);STUDY ON SUCROSE-BASED POLYMERS FOR STORAGE OF FORTUNELLAMARGARITA FRUIT[J];Food Research and Development;2009-03
【Secondary Citations】
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1 Li Zuyi Shanghai Institute of Organic Chemistry,Academia Sinica,Shanghai;PROPERTIES AND APPLICATIONS OF BIOSURFACTANTS[J];Chinese Journal of Organic cHEMISTRY;1986-03
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