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《Plant Physiology Communications》 2003-01
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Induced Oxidative Damage in Wheat Excised Leaves by Phenanthroline Cu Complex

SHI Guo-An (College of Agricultural, Henan University of Science-Technology, Luoyang, Henan 471003)  
Effects of phenanthroline Cu complex on chloroplast pigment and lipid peroxidation metabolism of excised leaves in winter wheat cv. Luomai 9133 seedlings were studied. The results showed that phenanthroline Cu complex could increase the production of 02 and activities of SOD and POD, and enhance the degradation of chloroplast pigment and soluble protein as well. It implied that phenanthroline Cu complex could mediate the production of active oxygen and acclerate membrane lipid peroxidation.
【Fund】: 河南省教育厅自然科学基金项目(2000210039)
【CateGory Index】: S512.1
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【Co-citations】
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1 LI jia~1, YAN Tian-li~2, ZHAO Shan-cang~3, ZHAO Xin-jie~2 (1.College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250014; 2.Shandong Wine-making and Grape Research Institute, Jinan 250100;3.Central Laboratory of Shandong Academy of Agricultural Sciences, Jinan 250100);The correlation between hormone contents in shoots and fertility capability for young grape trees[J];Shandong Agricultural Sciences;2004-06
2 YANG Xiao-yu,HU Chun-chun,WANG Xiu-feng,SHI Qing-hua,WEI Min,YANG Feng-juan(College of Horticulture Science and Engineering of Shandong Agriculture University /State Key Laboratory of Crop Biology,Taian 271018,China);Effects of Nitrate Stress on Growth and Mineral Element Content of Cucumber Seedlings[J];Shandong Agricultural Sciences;2008-08
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4 GE Fei1,GUI Lin2,TANG Bin1,TAO Yu-gui,HUANG Yin1,LI Wan-zhen1(1.Anhui Province Engineering Technology Research Center of Microbial Fermentation, Anhui University of Science and Technology,Wuhu 241000,China;2.Dept of Micr.& immun.,Wannan Medical College,Wuhu 241000,China);Optimization of medium of producing antioxidant from fermentation broth of Paecilomyces tenuipes[J];Journal of Anhui University of Technology and Science(Natural Science);2009-01
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7 MEI Xiao-yan et al (Shenyang Agricultural University,Shenyang,Liaoning 110161);Study on Anti-oxidative Activity of Lycopene[J];Journal of Anhui Agricultural Sciences;2006-11
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1 YAN Zuo-ting~1 WANG Dong-sheng~1 GONG Zhong-fu~2 YANG Guo-lin~1 XIE Jia-sheng~1 LI Shi-hong~1 LIANG Ji-lan~1 ZENG Xian-cheng~1 YU Si-jiu~2 (1.Lanzhou Institute of Animal Science and Pharmaceutics,Chinese Academy of Agriculture Sciences Lanzhou,730050;2.China Institute of Veterinary Drug Control,Beijing,100081;3.College of Veterinary Medicine of Gansu Agricultural University,Lanzhou 730070;China);Effect of Chinese Herbal Medicine Chanfukang on Antioxidation Capability in Mice[A];[C];2008
【Co-references】
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1 LI Yue-Qiang, XUAN Wei-Jian, WANG Hong-Tuo, SHENG Cheng-Fa*(Institute of Zoology, Chinese Academy of Sciences, Beijing 100080, China);Physiological mechanism of over-compensation by cotton plants for simulated bollworm infestation on early squares[J];Acta Entomologica Sinica;2003-03
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6 CHEN Fa-He 1*, WU Guang-Bin 1, FENG Zuo-Shan 2, ZHANG Wei-Yi 2 ( 1College of Bio-Engineering, Jimei University, Xiamen 361021; 2 Department of Food Science, Xinjiang Agricultural University, Urumqi 830052);The Relation of Grape Berry Abscission to Changes of Enzyme Activity in Abscission Zone and Plant Growth Regulators During Storage[J];Acta Photophysiologica Sinica;2003-02
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